Plant Compounds of Citrus jambhiri (Sapindales: Rutaceae) Rough lemon

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Plant Compounds of Citrus jambhiri , the Rough lemon

Kingdom:	Plantae
Class:	Magnoliopsida
Order:	Sapindales
Family:	Rutaceae
Genus:	Citrus
Author:	Lushington

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Compounds:

Agarwal 1989

alpha-pinene	0.15 ¦Relative ratio of the component¦	India	leaf
alpha-terpineol	1.85 ¦Relative ratio of the component¦
citronellal	7 ¦Relative ratio of the component¦
geranial	3.6 ¦Relative ratio of the component¦
geraniol	2.7 ¦Relative ratio of the component¦
limonene	33.85 ¦Relative ratio of the component¦
linalool	8 ¦Relative ratio of the component¦
linalool acetate	3.15 ¦Relative ratio of the component¦
myrcene	1.75 ¦Relative ratio of the component¦
neral	2.4 ¦Relative ratio of the component¦
sabinene	27.75 ¦Relative ratio of the component¦

Singh 1969

9OH	2.02 ¦Relative ratio of the component¦	USA	leaf, Florida
alpha-pinene	0.44 ¦Relative ratio of the component¦
citronellal	11.37 ¦Relative ratio of the component¦
gamma-terpinene	5.12 ¦Relative ratio of the component¦
geranial	6.18 ¦Relative ratio of the component¦
geranyl acetate	1.43 ¦Relative ratio of the component¦
geranyl formate	0.83 ¦Relative ratio of the component¦
limonene	22.94 ¦Relative ratio of the component¦
linalool	9.37 ¦Relative ratio of the component¦
myrcene	20.55 ¦Relative ratio of the component¦
neral	10.57 ¦Relative ratio of the component¦
nerol	1.81 ¦Relative ratio of the component¦
neryl acetate	0.93 ¦Relative ratio of the component¦
neryl formate	1.59 ¦Relative ratio of the component¦
terpinyl acetate	1.28 ¦Relative ratio of the component¦

Lund 1981

alpha-terpinene	0.2 ¦Relative ratio of the component¦	Winter Haven, Florida, USA	leaf
alpha-terpinolene	0.2 ¦Relative ratio of the component¦
beta-caryophyllene	0.3 ¦Relative ratio of the component¦
beta-ocimene	7.3 ¦Relative ratio of the component¦
caryophyllene oxide	0.2 ¦Relative ratio of the component¦
cis-linalool oxide	0.03 ¦Relative ratio of the component¦
citronellal	0.8 ¦Relative ratio of the component¦
gamma-terpinene	7.4 ¦Relative ratio of the component¦
geranial	1.11 ¦Relative ratio of the component¦
geranyl acetate	1.1 ¦Relative ratio of the component¦
isoisopulegol	0.6 ¦Relative ratio of the component¦
isopulegol	4.4 ¦Relative ratio of the component¦
limonene	32.4 ¦Relative ratio of the component¦
linalool	1.3 ¦Relative ratio of the component¦
methyl heptenone	0.1 ¦Relative ratio of the component¦
myrcene	1.2 ¦Relative ratio of the component¦
neral	0.91 ¦Relative ratio of the component¦
neryl acetate	0.8 ¦Relative ratio of the component¦
p-cymene	3.3 ¦Relative ratio of the component¦
sabinene	7.4 ¦Relative ratio of the component¦
terpinen-4-ol	0.02 ¦Relative ratio of the component¦
trans-linalool oxide	0.03 ¦Relative ratio of the component¦

Lota 2002

8Ac	0.05 ¦Relative ratio of the component¦	Corsica, France	peel
alpha-phellandrene	0.05 ¦Relative ratio of the component¦
alpha-pinene	0.2 ¦Relative ratio of the component¦
alpha-terpineol	0.3 ¦Relative ratio of the component¦
alpha-terpinolene	0.05 ¦Relative ratio of the component¦
alpha-trans-bergamotene	0.3 ¦Relative ratio of the component¦
beta-bisabolene	0.5 ¦Relative ratio of the component¦
beta-caryophyllene	0.2 ¦Relative ratio of the component¦
beta-phellandrene	0.3 ¦Relative ratio of the component¦
beta-pinene	0.1 ¦Relative ratio of the component¦
cis-beta-ocimene	0.1 ¦Relative ratio of the component¦
citronellal	0.2 ¦Relative ratio of the component¦
citronellol	0.1 ¦Relative ratio of the component¦
citronellyl acetate	0.3 ¦Relative ratio of the component¦
gamma-terpinene	0.05 ¦Relative ratio of the component¦
geranyl acetate	0.2 ¦Relative ratio of the component¦
germacrene D	0.1 ¦Relative ratio of the component¦
limonene	91.4 ¦Relative ratio of the component¦
linalool	0.2 ¦Relative ratio of the component¦
linalool acetate	0.1 ¦Relative ratio of the component¦
myrcene	1.7 ¦Relative ratio of the component¦
nerol	0.05 ¦Relative ratio of the component¦
neryl acetate	0.2 ¦Relative ratio of the component¦
sabinene	2 ¦Relative ratio of the component¦
sulcatone	0.05 ¦Relative ratio of the component¦
trans-beta-ocimene	0.4 ¦Relative ratio of the component¦
trans-sabinene hydrate	0.05 ¦Relative ratio of the component¦

Reference(s):

Agarwal, S.G., Lai, S., Thappa, R.K., Kapahi, YB.K., and Sarin, Y.K. 1989. Seasonal studies on indian Citrus jambhiri lush leaf oil - a new chemotype. Flavour Fragr. J. 4(1):33-36.

Lota, M.L., de Rocca Serra, D., and Tomi, F. 2002. Volatile components of peel and leaf oils of lemon and lime species. J. Agric. Food Chem. 50(4):796-805.

Lund, E.D., Shaw, P.E., and Kirkland, C.L. 1981. Composition of rough lemon leaf oil. J. Agric. Food Chem. 29(3):490-494.

Singh, R., and Nath, N. 1969. Practical approach to the classification of Citrus. 1st Int. Citrus Symp., Riverside. 1:441-450.

Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024