Bedoukian   RussellIPM   Pherobank   Piezo-Electric-Micro-Sprayer


Home
Animal Taxa

Plant Taxa
  Order Index
  Family A-Z
  Genus A-Z
  » Species A-Z
  Common Names A-Z
Floral Taxa
Semiochemicals
Plant Compounds
Floral Compounds
Semiochemicals & Taxa
Synthesis
ID Tools
Control
Invasive spp.
References
Abstract
Guide
Alpha Scents
PheroBio
InsectScience
E-EcoNex
Counterpart Semiochemicals
Print
Email to a Friend
Kindly Donate for The Pherobase
« Previous SpeciesIdiospermum australiense    Next SpeciesIllicium simonsii »

Plant Compounds of Illicium griffithii , the Chinese star anise

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Illiciales
Family:  Illiciaceae
Genus:  Illicium
Author:  Hooker & Thomson
¦
Discuss this Species
  Edit this Record
  Help
Image: Google | Bing | Yahoo
Biology: Google | Bing | Yahoo
Distribution: Google | Bing | Yahoo
¦


Bedoukain RussellIPM

Compounds:

Dutta  1997 
 
        3-carene  0.6 ¦Relative ratio of the component¦   Bomdila Area, Arunachal Pradesh, India  fruit 
        alpha-phellandrene  2.9 ¦Relative ratio of the component¦      
        alpha-pinene  1.1 ¦Relative ratio of the component¦      
        alpha-terpineol  0.3 ¦Relative ratio of the component¦      
        alpha-terpinolene  3.3 ¦Relative ratio of the component¦      
        anis alcohol  0.4 ¦Relative ratio of the component¦      
        anisic ketone  11.8 ¦Relative ratio of the component¦      
        beta-caryophyllene  2.8 ¦Relative ratio of the component¦      
        beta-pinene  0.9 ¦Relative ratio of the component¦      
        borneol  0.2 ¦Relative ratio of the component¦      
        camphene  0.9 ¦Relative ratio of the component¦      
        E-cinnamaldehyde  0.7 ¦Relative ratio of the component¦      
        elemicin  1.4 ¦Relative ratio of the component¦      
        elemol  0.9 ¦Relative ratio of the component¦      
        estragole  3.2 ¦Relative ratio of the component¦      
        eucalyptol  1.2 ¦Relative ratio of the component¦      
        eugenol  0.2 ¦Relative ratio of the component¦      
        guaiol  1.8 ¦Relative ratio of the component¦      
        limonene  10.6 ¦Relative ratio of the component¦      
        linalool  19.6 ¦Relative ratio of the component¦      
        longifolene  0.8 ¦Relative ratio of the component¦      
        p-anisaldehyde  0.6 ¦Relative ratio of the component¦      
        safrole  10.1 ¦Relative ratio of the component¦      
        terpinen-4-ol  11 ¦Relative ratio of the component¦      
        trans-anethole  2.7 ¦Relative ratio of the component¦      
 
Dung  1995 
 
        1-p-tolylethanone  0.05 ¦Relative ratio of the component¦   Lam Dong Province, Vietnam  fruit 
        2-p-tolylpropene  0.05 ¦Relative ratio of the component¦      
        3-carene  0.5 ¦Relative ratio of the component¦      
        3-terpinenol  1.8 ¦Relative ratio of the component¦      
        4-carene  0.05 ¦Relative ratio of the component¦      
        6me-delta3,5-7-2Kt  0.05 ¦Relative ratio of the component¦      
        alpha-cadinol  0.4 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.1 ¦Relative ratio of the component¦      
        alpha-copaene  0.05 ¦Relative ratio of the component¦      
        alpha-muurolene  0.1 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.6 ¦Relative ratio of the component¦      
        alpha-pinene  19.4 ¦Relative ratio of the component¦      
        alpha-terpineol  5.6 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.05 ¦Relative ratio of the component¦      
        alpha-thujene  0.05 ¦Relative ratio of the component¦      
        ascaridole  0.05 ¦Relative ratio of the component¦      
        beta-caryophyllene  1.5 ¦Relative ratio of the component¦      
        beta-elemene  0.9 ¦Relative ratio of the component¦      
        beta-pinene  1.4 ¦Relative ratio of the component¦      
        beta-terpineol  0.2 ¦Relative ratio of the component¦      
        borneol  1.1 ¦Relative ratio of the component¦      
        bornyl acetate  0.3 ¦Relative ratio of the component¦      
        camphene  0.2 ¦Relative ratio of the component¦      
        carvacrol  0.05 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.05 ¦Relative ratio of the component¦      
        cis-piperitol  0.05 ¦Relative ratio of the component¦      
        delta-cadinene  0.4 ¦Relative ratio of the component¦      
        delta-cadinol  0.3 ¦Relative ratio of the component¦      
        eucalyptol  9.1 ¦Relative ratio of the component¦      
        fenchol  0.6 ¦Relative ratio of the component¦      
        gamma-cadinene  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  0.9 ¦Relative ratio of the component¦      
        geraniol  1.9 ¦Relative ratio of the component¦      
        geranyl acetate  4.2 ¦Relative ratio of the component¦      
        germacrene B  0.5 ¦Relative ratio of the component¦      
        isoborneol  0.05 ¦Relative ratio of the component¦      
        limonene  13.2 ¦Relative ratio of the component¦      
        linalool  19 ¦Relative ratio of the component¦      
        linalool acetate  0.3 ¦Relative ratio of the component¦      
        myrcene  2.7 ¦Relative ratio of the component¦      
        neral  0.05 ¦Relative ratio of the component¦      
        nerol  0.05 ¦Relative ratio of the component¦      
        neryl acetate  0.05 ¦Relative ratio of the component¦      
        p-cresol  0.05 ¦Relative ratio of the component¦      
        p-cymene  0.4 ¦Relative ratio of the component¦      
        sabinene  3.4 ¦Relative ratio of the component¦      
        safrole  0.05 ¦Relative ratio of the component¦      
        spathulenol  0.05 ¦Relative ratio of the component¦      
        terpinen-4-ol  4.1 ¦Relative ratio of the component¦      
        terpinyl acetate  0.2 ¦Relative ratio of the component¦      
        thymol  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.05 ¦Relative ratio of the component¦      
 
Reference(s):

Dung, N.X., Chính, N.D., and Leclercq, P.A. 1995. Volatile constituents of the fruit oil of Illicium griffithii Hook. f. et Thoms. from Vietnam. J. Essent. Oil Res. 7(4):451-452.
 
Dutta, S.C., Saha, B.N., Pathak, M.G., Kanjilal, P.B., and Mathur, R.K. 1997. Essential oil of Illicium griffithii Hook. f. & Thoms. J. Essent. Oil Res. 9(2):227-228.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024