| Anac, O. 1986. Gas chromatographic analysis of absolutes and volatile oil isolated from Turkish and foreign jasmine concretes. Flavour Fragr. J. 1(3):115-119. |
| |
| Atawia, B.A., Hallabo, S.A.S., and Morsi, M.K. 1988. Effect of type of solvent on quantity and quality of jasmine concrete and absolute. Egypt. J. Food Sci. 16:213-224. |
| |
| Gopalakrishnan, N., and Narayanan, C.S. 1991. Carbon dioxide extraction of Indian jasmine concrete. Flavour Fragr. J. 6(2):135-138. |
| |
| Kaiser, R. 1988. New volatile constituents of Jasminum sambac (L.) Aiton. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 669-684. |
| |
| Karawya, M.S., Hashim, F.M., and Hifnawy, M.S. 1974. Oils of jasmine, rose and cassie of Egyptian origin. Bull. Fac. Pharm. Univ. Cairo. 13:183-192. |
| |
| Mookherjee, B.D., Trenkle, R.W., Wilson, R.A., Zampino, M., Sands, M., and Mussinan, C.J. 1988. Fruits and flowers: Live vs. Dead - which do you want? In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 415-424. |
| |
| Musalam, Y., Kobayashi, A., and Yamanishi, T. 1988. Aroma of Indonesian jasmine tea. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 659-668. |
| |
| Shaath, N.A., Azzo, N.R., and Aal, M.A. 1992. Egyptian Jasmin. Perfum. Flavor. 17(5):49-55. |
| |
| Srinivas, S.R. 1986. Atlas of essential oils. Bronx, New York, USA. |
| |
| Toda, H., Mihara, S., Umano, K., and Shibamoto, T. 1983. Photochemical studies on jasmine oil. J. Agric. Food Chem. 31(3):554-558. |
| |
| Verghese, J., and Sunny, T.P. 1992. Seasonal studies on the concrete and absolute of Indian Jasminium grandiflorum L. flowers. Flavour Fragr. J. 7(6):323-327. |
| |
| Zhang, Z.G. 1988. Studies of volatile constituents of Jasminum officinale var. grandiflorum L. In: Proceedings International Conference on Essential Oils, Flavors, Fragrances and Cosmetics. London, IFEAT. |
| |
| Zhu, L., Li, Y., Li, B., Lu, B. 1995. Aromatic plants and essential constituents. (Supplement 1). South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 41. |
| |
| Zhu, L., Li, Y., Li, B., Lu, B. 1995. Aromatic plants and essential constituents. (Supplement 1). South China Institute of Botany, Chinese Academy of Sciences. Peace Book Co. Ltd., Hong Kong. 42. |
| |
