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Plant Compounds of Mangifera indica , the Mango

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Anacardiaceae
Genus:  Mangifera
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Jirovetz  2003 
 
        10OH  0.01 ¦Relative ratio of the component¦   Ngaoundere, Cameroon  ripe fruit, headspace 
        2me-4Acid  1.11 ¦Relative ratio of the component¦      
        2me-6Acid  0.01 ¦Relative ratio of the component¦      
        2me-delta2-5Ald  0.08 ¦Relative ratio of the component¦      
        3-carene  28.9 ¦Relative ratio of the component¦      
        3me-4OH  0.01 ¦Relative ratio of the component¦      
        4Acid  0.01 ¦Relative ratio of the component¦      
        6Ac  2.71 ¦Relative ratio of the component¦      
        6OH  0.12 ¦Relative ratio of the component¦      
        9Ald  0.03 ¦Relative ratio of the component¦      
        9OH  0.29 ¦Relative ratio of the component¦      
        acetic acid  0.04 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.14 ¦Relative ratio of the component¦      
        alpha-pinene  8.08 ¦Relative ratio of the component¦      
        alpha-terpinene  0.06 ¦Relative ratio of the component¦      
        alpha-terpineol  1.04 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.15 ¦Relative ratio of the component¦      
        amylacetate  0.01 ¦Relative ratio of the component¦      
        aromadendrene  0.1 ¦Relative ratio of the component¦      
        benzyl hexanoate  0.3 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.29 ¦Relative ratio of the component¦      
        beta-ionone  0.21 ¦Relative ratio of the component¦      
        beta-pinene  1.56 ¦Relative ratio of the component¦      
        butan-2-ol  0.01 ¦Relative ratio of the component¦      
        butyl tiglate  0.22 ¦Relative ratio of the component¦      
        camphene  0.22 ¦Relative ratio of the component¦      
        carvyl acetate  0.01 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.17 ¦Relative ratio of the component¦      
        cis-carveol  0.01 ¦Relative ratio of the component¦      
        delta1-hexen-3-ol  0.01 ¦Relative ratio of the component¦      
        E2-6Ac  0.07 ¦Relative ratio of the component¦      
        E2-hexenyl butyrate  0.14 ¦Relative ratio of the component¦      
        ethyl acetate  4.51 ¦Relative ratio of the component¦      
        ethyl alcohol  0.14 ¦Relative ratio of the component¦      
        ethyl butyrate  3.48 ¦Relative ratio of the component¦      
        ethyl hexanoate  3.54 ¦Relative ratio of the component¦      
        ethyl isovalerate  1.1 ¦Relative ratio of the component¦      
        ethyl octanoate  0.21 ¦Relative ratio of the component¦      
        eugenol  0.14 ¦Relative ratio of the component¦      
        furaneol  0.47 ¦Relative ratio of the component¦      
        gamma-jasmolactone  1.08 ¦Relative ratio of the component¦      
        gamma-terpinene  0.04 ¦Relative ratio of the component¦      
        geraniol  0.07 ¦Relative ratio of the component¦      
        geranyl acetate  0.01 ¦Relative ratio of the component¦      
        hexyl hexanoate  0.04 ¦Relative ratio of the component¦      
        isobutyl butyrate  0.65 ¦Relative ratio of the component¦      
        isopentyl acetate  0.06 ¦Relative ratio of the component¦      
        isopentyl butyrate  0.05 ¦Relative ratio of the component¦      
        isovaleric acid  0.01 ¦Relative ratio of the component¦      
        jasmin lactone  1.21 ¦Relative ratio of the component¦      
        limonene  1.88 ¦Relative ratio of the component¦      
        linalool  0.08 ¦Relative ratio of the component¦      
        myrcene  3.11 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.03 ¦Relative ratio of the component¦      
        p-cymene  0.13 ¦Relative ratio of the component¦      
        pentyl butyrate  0.62 ¦Relative ratio of the component¦      
        propyl butyrate  0.15 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.08 ¦Relative ratio of the component¦      
        trans-beta-ocimene  3.16 ¦Relative ratio of the component¦      
        trans-carveol  0.01 ¦Relative ratio of the component¦      
        trans-carvyl acetate  0.1 ¦Relative ratio of the component¦      
        verbenone  0.12 ¦Relative ratio of the component¦      
        Z2-5Ac  0.03 ¦Relative ratio of the component¦      
        Z2-pentenyl butyrate  0.39 ¦Relative ratio of the component¦      
        Z3-6Ac  5.6 ¦Relative ratio of the component¦      
        Z3-6OH  0.57 ¦Relative ratio of the component¦      
        Z3-hexenyl butyrate  12.92 ¦Relative ratio of the component¦      
        Z3-hexenyl isovalerate  2.41 ¦Relative ratio of the component¦      
        Z3-hexenyl pentanoate  0.32 ¦Relative ratio of the component¦      
        Z3-hexenyl propionate  0.55 ¦Relative ratio of the component¦      
        Z3-hexenyl tiglate  0.12 ¦Relative ratio of the component¦      
 
Ansari  1999 
 
        13-2Kt  0.2 ¦Relative ratio of the component¦   Sanham Vihar, New Delhi, India  fruit, Langra 
        15Hy  0.2 ¦Relative ratio of the component¦      
        17-2Kt  0.5 ¦Relative ratio of the component¦      
        3-carene  55 ¦Relative ratio of the component¦      
        alpha-caryophyllene  1 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.5 ¦Relative ratio of the component¦      
        alpha-pinene  0.4 ¦Relative ratio of the component¦      
        alpha-selinene  0.4 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.5 ¦Relative ratio of the component¦      
        beta-caryophyllene  2.1 ¦Relative ratio of the component¦      
        beta-selinene  3.2 ¦Relative ratio of the component¦      
        ethyl butyrate  0.1 ¦Relative ratio of the component¦      
        ethyl decanoate  1 ¦Relative ratio of the component¦      
        ethyl dodecanoate  1.2 ¦Relative ratio of the component¦      
        ethyl hexadecenoate  0.3 ¦Relative ratio of the component¦      
        ethyl hexanoate  3.1 ¦Relative ratio of the component¦      
        ethyl octanoate  3.7 ¦Relative ratio of the component¦      
        ethyl palmitate  2.5 ¦Relative ratio of the component¦      
        ethyl palmitoleate  0.5 ¦Relative ratio of the component¦      
        ethyl tetradecanoate  2.3 ¦Relative ratio of the component¦      
        ethyl Z4-decenoate  0.2 ¦Relative ratio of the component¦      
        ethyl Z4-octenoate  0.2 ¦Relative ratio of the component¦      
        gamma-gurjunene  0.3 ¦Relative ratio of the component¦      
        germacrene D  0.2 ¦Relative ratio of the component¦      
        isobutyric acid  4.3 ¦Relative ratio of the component¦      
        lauric acid  0.7 ¦Relative ratio of the component¦      
        ledol  0.3 ¦Relative ratio of the component¦      
        limonene  2.4 ¦Relative ratio of the component¦      
        me-14me-pentadecanoate  0.2 ¦Relative ratio of the component¦      
        myrcene  4.2 ¦Relative ratio of the component¦      
        myristic acid  2 ¦Relative ratio of the component¦      
        palmitic acid  1.1 ¦Relative ratio of the component¦      
        palmitoleic acid  4 ¦Relative ratio of the component¦      
        valencene  0.2 ¦Relative ratio of the component¦      
        viridiflorol  0.5 ¦Relative ratio of the component¦      
 
Ansari  1999 
 
        2me-3-buten-2-ol  1.1 ¦Relative ratio of the component¦   Sanham Vihar, New Delhi, India  fruit, Bombay 
        alpha-bulnesene  0.6 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.9 ¦Relative ratio of the component¦      
        alpha-copaene  1.4 ¦Relative ratio of the component¦      
        alpha-guaiene  0.5 ¦Relative ratio of the component¦      
        alpha-pinene  26.6 ¦Relative ratio of the component¦      
        alpha-selinene  0.4 ¦Relative ratio of the component¦      
        alpha-terpineol  1 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.8 ¦Relative ratio of the component¦      
        beta-pinene  2.1 ¦Relative ratio of the component¦      
        beta-selinene  2 ¦Relative ratio of the component¦      
        calamenene  0.6 ¦Relative ratio of the component¦      
        caryophyllene oxide  14.5 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.3 ¦Relative ratio of the component¦      
        cis-verbenol  0.8 ¦Relative ratio of the component¦      
        crotyl alcohol  0.1 ¦Relative ratio of the component¦      
        delta1-8-3Kt  0.7 ¦Relative ratio of the component¦      
        gamma-campholenal  0.8 ¦Relative ratio of the component¦      
        germacrene D  0.7 ¦Relative ratio of the component¦      
        humulene oxide  7.3 ¦Relative ratio of the component¦      
        isocaryophyllene oxide  0.4 ¦Relative ratio of the component¦      
        ledol  0.9 ¦Relative ratio of the component¦      
        limonene  1.4 ¦Relative ratio of the component¦      
        myrcene  0.8 ¦Relative ratio of the component¦      
        myristic acid  0.3 ¦Relative ratio of the component¦      
        palmitic acid  0.4 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.8 ¦Relative ratio of the component¦      
        p-cymene  0.8 ¦Relative ratio of the component¦      
        trans-pinocarveol  0.8 ¦Relative ratio of the component¦      
        trans-verbenol  2 ¦Relative ratio of the component¦      
        verbenone  0.9 ¦Relative ratio of the component¦      
 
Ansari  1999 
 
        2,4-thujadiene  0.1 ¦Relative ratio of the component¦   Sanham Vihar, New Delhi, India  fruit, Desi 
        2-carene  0.9 ¦Relative ratio of the component¦      
        3-carene  5.7 ¦Relative ratio of the component¦      
        alpha-pinene  1.3 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.3 ¦Relative ratio of the component¦      
        beta-pinene  0.2 ¦Relative ratio of the component¦      
        beta-selinene  1.5 ¦Relative ratio of the component¦      
        caryophyllene oxide  3.3 ¦Relative ratio of the component¦      
        ethyl octanoate  0.6 ¦Relative ratio of the component¦      
        humulene oxide  1.4 ¦Relative ratio of the component¦      
        limonene  2.6 ¦Relative ratio of the component¦      
        m-cresol  0.2 ¦Relative ratio of the component¦      
        myrcene  1.5 ¦Relative ratio of the component¦      
        myristic acid  0.4 ¦Relative ratio of the component¦      
        palmitic acid  0.1 ¦Relative ratio of the component¦      
        p-cresol  0.6 ¦Relative ratio of the component¦      
        p-cymen-8-ol  28.6 ¦Relative ratio of the component¦      
        p-cymene  2.9 ¦Relative ratio of the component¦      
 
Reference(s):

Ansari, S.H., Ali, M., Velasco-Negueruela, A., and Pérez-Alonso, M.J. 1999. Volatile constituents of the fruits of three mango cultivars, Mangifera indica L. J. Essent. Oil Res. 11(1):65-68.
 
Jirovetz, L., Buchbauer, G., and Shahabi, M. 2003. Aroma compunds of mango and papaya from Cameroon - Solid phase microextraction analyses of these important fruits - Mangifera indica L. and Carica papaya L. Perfum. Flavor. 28(3):40-52.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024