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Plant Compounds of Melicoccus bijugatus , the Mamoncillo

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Sapindaceae
Genus:  Melicoccus
Author:  Jacquin
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Bedoukain RussellIPM

Compounds:

Pino  2002 
 
        15-2Kt  0.01 ¦Relative ratio of the component¦   Manicaragua, Cuba  fruit 
        15Acid  0.5 ¦Relative ratio of the component¦      
        15Ald  0.1 ¦Relative ratio of the component¦      
        17-2Kt  0.1 ¦Relative ratio of the component¦      
        18OH  0.1 ¦Relative ratio of the component¦      
        1-phenylethanol  0.2 ¦Relative ratio of the component¦      
        2Ald  0.01 ¦Relative ratio of the component¦      
        2-phenylacetonitrile  0.1 ¦Relative ratio of the component¦      
        3-ethylphenol  0.1 ¦Relative ratio of the component¦      
        3me5me-dihydro-2-furanone  1.6 ¦Relative ratio of the component¦      
        4OH  0.7 ¦Relative ratio of the component¦      
        4-terpinenyl acetate  0.1 ¦Relative ratio of the component¦      
        5OH  0.01 ¦Relative ratio of the component¦      
        6Ald  0.01 ¦Relative ratio of the component¦      
        6OH  0.01 ¦Relative ratio of the component¦      
        8OH  0.01 ¦Relative ratio of the component¦      
        acetic acid  1.6 ¦Relative ratio of the component¦      
        acetoin  0.1 ¦Relative ratio of the component¦      
        acetophenone  0.01 ¦Relative ratio of the component¦      
        benzothiazole  0.01 ¦Relative ratio of the component¦      
        beta-gurjunene  0.1 ¦Relative ratio of the component¦      
        butan-2-ol  0.3 ¦Relative ratio of the component¦      
        caprinic acid  0.1 ¦Relative ratio of the component¦      
        caproic acid  0.01 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.1 ¦Relative ratio of the component¦      
        delta3-5-2Kt  0.01 ¦Relative ratio of the component¦      
        E2-6Ald  0.01 ¦Relative ratio of the component¦      
        edulan I  0.1 ¦Relative ratio of the component¦      
        ethyl acetate  9.7 ¦Relative ratio of the component¦      
        ethyl alcohol  37.3 ¦Relative ratio of the component¦      
        ethyl dodecanoate  0.1 ¦Relative ratio of the component¦      
        ethyl oleate  0.5 ¦Relative ratio of the component¦      
        ethyl palmitate  0.3 ¦Relative ratio of the component¦      
        ethyl stearate  0.1 ¦Relative ratio of the component¦      
        ethyl tetradecanoate  0.01 ¦Relative ratio of the component¦      
        ethyl trans-cinnamate  0.01 ¦Relative ratio of the component¦      
        furfural  1.3 ¦Relative ratio of the component¦      
        guaiacol  0.01 ¦Relative ratio of the component¦      
        isobutanol  2.1 ¦Relative ratio of the component¦      
        isovaleric acid  0.01 ¦Relative ratio of the component¦      
        lauric acid  0.8 ¦Relative ratio of the component¦      
        limonene  0.01 ¦Relative ratio of the component¦      
        linalool  0.01 ¦Relative ratio of the component¦      
        methyl acetate  4.7 ¦Relative ratio of the component¦      
        methyl palmitate  0.2 ¦Relative ratio of the component¦      
        methyl stearate  0.1 ¦Relative ratio of the component¦      
        methyl tetradecanoate  0.01 ¦Relative ratio of the component¦      
        myristic acid  4.9 ¦Relative ratio of the component¦      
        palmitic acid  30.2 ¦Relative ratio of the component¦      
        phenylmethanol  0.1 ¦Relative ratio of the component¦      
        styrene  0.1 ¦Relative ratio of the component¦      
        trans-beta-ocimene  1.3 ¦Relative ratio of the component¦      
 
Reference(s):

Pino, J.A., Marbot, R., and Agüero, J. 2002. Volatile components of geneps (Melicocca bijuga L.) fruit. J. Essent. Oil Res. 14(4):247-248.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024