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Plant Compounds of Nigella sativa , the Black caraway

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Ranunculales
Family:  Ranunculaceae
Genus:  Nigella
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Aboutabl  1986 
 
        1,2-dipropyldisulfane  0.01 ¦Relative ratio of the component¦     seed 
        11-2Kt  0.05 ¦Relative ratio of the component¦      
        alpha-longipinene  0.18 ¦Relative ratio of the component¦      
        alpha-pinene  9.3 ¦Relative ratio of the component¦      
        alpha-terpinene  0.06 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.06 ¦Relative ratio of the component¦      
        artemisia ketone  0.14 ¦Relative ratio of the component¦      
        beta-phellandrene  0.01 ¦Relative ratio of the component¦      
        beta-pinene  2.2 ¦Relative ratio of the component¦      
        beta-thujone  0.01 ¦Relative ratio of the component¦      
        borneol  0.01 ¦Relative ratio of the component¦      
        bornyl acetate  0.4 ¦Relative ratio of the component¦      
        butyl propyl disulfide  0.25 ¦Relative ratio of the component¦      
        camphene  0.06 ¦Relative ratio of the component¦      
        camphor  0.06 ¦Relative ratio of the component¦      
        carvacrol  1.1 ¦Relative ratio of the component¦      
        carvone  0.19 ¦Relative ratio of the component¦      
        cis-sabinene hydrate  0.01 ¦Relative ratio of the component¦      
        delta2-7Ald  0.13 ¦Relative ratio of the component¦      
        dibutyl disulfide  0.01 ¦Relative ratio of the component¦      
        ethyl heptanoate  0.01 ¦Relative ratio of the component¦      
        ethyl hexanoate  0.01 ¦Relative ratio of the component¦      
        ethyl linoleate  9.4 ¦Relative ratio of the component¦      
        ethyl nonanoate  0.01 ¦Relative ratio of the component¦      
        ethyl octanoate  0.07 ¦Relative ratio of the component¦      
        ethyl oleate  2.7 ¦Relative ratio of the component¦      
        ethyl palmitate  2.8 ¦Relative ratio of the component¦      
        ethyl stearate  0.21 ¦Relative ratio of the component¦      
        ethyl tetradecanoate  0.22 ¦Relative ratio of the component¦      
        eucalyptol  0.08 ¦Relative ratio of the component¦      
        gamma-terpinene  0.51 ¦Relative ratio of the component¦      
        limonene  1.6 ¦Relative ratio of the component¦      
        linalool  0.06 ¦Relative ratio of the component¦      
        longifolene  0.38 ¦Relative ratio of the component¦      
        methyl linoleate  0.2 ¦Relative ratio of the component¦      
        myrcene  0.5 ¦Relative ratio of the component¦      
        p-cymen-8-ol  0.13 ¦Relative ratio of the component¦      
        p-cymene  31.7 ¦Relative ratio of the component¦      
        sabinene  0.76 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.58 ¦Relative ratio of the component¦      
        thymohydroquinone  0.64 ¦Relative ratio of the component¦      
        thymoquinone  24.5 ¦Relative ratio of the component¦      
        trans-anethole  0.05 ¦Relative ratio of the component¦      
        trans-sabinene hydrate  0.07 ¦Relative ratio of the component¦      
 
Reference(s):

Aboutabl, E.A., El-Azzouny, A.A., and Hammerschmidt, F.-J. 1986. Aroma volatiles of Nigella Sativa L. seeds. In: Progress in Essential Oil Research, eds. Brunke, E.J. W. de Gruyter, Berlin, Germany. 1:49-55.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024