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Plant Compounds of Pastinaca sativa , the Parsnip

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Pastinaca
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Valterova  1997 
 
        3-carene  1.2 ¦Relative ratio of the component¦   Sweden  oil 
        alloocimene  1.6 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  4.5 ¦Relative ratio of the component¦      
        alpha-terpinene  6 ¦Relative ratio of the component¦      
        alpha-terpinolene  1.6 ¦Relative ratio of the component¦      
        beta-phellandrene  2.1 ¦Relative ratio of the component¦      
        beta-pinene  28.8 ¦Relative ratio of the component¦      
        camphene  0.1 ¦Relative ratio of the component¦      
        cis-beta-ocimene  30 ¦Relative ratio of the component¦      
        gamma-terpinene  0.1 ¦Relative ratio of the component¦      
        limonene  1.5 ¦Relative ratio of the component¦      
        myrcene  1.6 ¦Relative ratio of the component¦      
        p-cymene  0.2 ¦Relative ratio of the component¦      
        sabinene  0.8 ¦Relative ratio of the component¦      
        trans-beta-ocimene  19.7 ¦Relative ratio of the component¦      
 
Borg-Karlson  1994 
 
        2-phenylacetonitrile  0.05 ¦Relative ratio of the component¦   Öland & Uppland, Sweden  flower, headspace 
        3-carene  0.05 ¦Relative ratio of the component¦      
        6OH  0.05 ¦Relative ratio of the component¦      
        8OH  0.05 ¦Relative ratio of the component¦      
        alloocimene  0.7 ¦Relative ratio of the component¦      
        alpha-bergamotene  1.3 ¦Relative ratio of the component¦      
        alpha-copaene  0.3 ¦Relative ratio of the component¦      
        alpha-farnesene  0.05 ¦Relative ratio of the component¦      
        alpha-pinene  0.05 ¦Relative ratio of the component¦      
        alpha-terpinene  0.05 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.05 ¦Relative ratio of the component¦      
        alpha-thujene  0.01 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.05 ¦Relative ratio of the component¦      
        beta-phellandrene  0.05 ¦Relative ratio of the component¦      
        beta-pinene  2.2 ¦Relative ratio of the component¦      
        camphene  0.05 ¦Relative ratio of the component¦      
        cis-beta-ocimene  31 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.4 ¦Relative ratio of the component¦      
        E-beta-farnesene  5.5 ¦Relative ratio of the component¦      
        gamma-cadinene  5 ¦Relative ratio of the component¦      
        geranyl acetate  0.8 ¦Relative ratio of the component¦      
        hexyl butyrate  0.05 ¦Relative ratio of the component¦      
        limonene  0.3 ¦Relative ratio of the component¦      
        linalool  0.6 ¦Relative ratio of the component¦      
        methyl anthranilate  12 ¦Relative ratio of the component¦      
        myrcene  1.2 ¦Relative ratio of the component¦      
        octyl butyrate  1.4 ¦Relative ratio of the component¦      
        p-cymene  0.05 ¦Relative ratio of the component¦      
        sabinene  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  35 ¦Relative ratio of the component¦      
 
Kubeczka  1977 
 
        alpha-terpinene  0.1 ¦Relative ratio of the component¦   Hamburg, Germany  leaf, blade 
        alpha-terpinolene  1.1 ¦Relative ratio of the component¦      
        alpha-thujene  0.5 ¦Relative ratio of the component¦      
        beta-bourbonene  0.1 ¦Relative ratio of the component¦      
        beta-caryophyllene  2.3 ¦Relative ratio of the component¦      
        beta-phellandrene  0.7 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        camphene  0.2 ¦Relative ratio of the component¦      
        cis-beta-ocimene  18.3 ¦Relative ratio of the component¦      
        E-beta-farnesene  17.1 ¦Relative ratio of the component¦      
        gamma-palmitolactone  16.2 ¦Relative ratio of the component¦      
        gamma-terpinene  0.6 ¦Relative ratio of the component¦      
        limonene  0.1 ¦Relative ratio of the component¦      
        myrcene  1.6 ¦Relative ratio of the component¦      
        myristicin  0.9 ¦Relative ratio of the component¦      
        p-cymene  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  12 ¦Relative ratio of the component¦      
 
Stahl-Biskup  1991 
 
        alpha-terpinolene  3.1 ¦Relative ratio of the component¦   Hamburg, Germany  seed 
        beta-bisabolene  4.2 ¦Relative ratio of the component¦      
        beta-sesquiphellandrene  2.8 ¦Relative ratio of the component¦      
        E-beta-farnesene  34.9 ¦Relative ratio of the component¦      
        gamma-palmitolactone  4.1 ¦Relative ratio of the component¦      
        myristicin  14.4 ¦Relative ratio of the component¦      
 
Stahl  1979 
 
        10Ac  0.55 ¦Relative ratio of the component¦   Bremen, Germany  fruit 
        8Ac  37.65 ¦Relative ratio of the component¦      
        8OH  0.65 ¦Relative ratio of the component¦      
        butyl butyrate  0.65 ¦Relative ratio of the component¦      
        E2-octenyl butyrate  0.95 ¦Relative ratio of the component¦      
        hexyl butyrate  4.65 ¦Relative ratio of the component¦      
        myristicin  2.6 ¦Relative ratio of the component¦      
        octenyl acetate  1.15 ¦Relative ratio of the component¦      
        octyl butyrate  48.05 ¦Relative ratio of the component¦      
        octyl hexanoate  2.15 ¦Relative ratio of the component¦      
 
Stahl-Biskup  1991 
 
        alpha-terpinolene  25.5 ¦Relative ratio of the component¦   Hamburg, Germany  plant 
        beta-bisabolene  0.8 ¦Relative ratio of the component¦      
        beta-sesquiphellandrene  0.5 ¦Relative ratio of the component¦      
        E-beta-farnesene  1.5 ¦Relative ratio of the component¦      
        gamma-palmitolactone  2.8 ¦Relative ratio of the component¦      
        myristicin  62.6 ¦Relative ratio of the component¦      
 
Stahl  1979 
 
        10Ac  0.1 ¦Relative ratio of the component¦   Poznan, Poland  fruit 
        8Ac  12.7 ¦Relative ratio of the component¦      
        8OH  5.3 ¦Relative ratio of the component¦      
        butyl butyrate  1.6 ¦Relative ratio of the component¦      
        E2-octenyl butyrate  2.2 ¦Relative ratio of the component¦      
        hexyl butyrate  0.1 ¦Relative ratio of the component¦      
        myristicin  4.9 ¦Relative ratio of the component¦      
        octenyl acetate  0.5 ¦Relative ratio of the component¦      
        octyl butyrate  53.7 ¦Relative ratio of the component¦      
        octyl hexanoate  2 ¦Relative ratio of the component¦      
 
Kubeczka  1977 
 
        alpha-terpinene  0.1 ¦Relative ratio of the component¦   Hamburg, Germany  leaf, stalk 
        alpha-terpinolene  5.3 ¦Relative ratio of the component¦      
        alpha-thujene  0.2 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.3 ¦Relative ratio of the component¦      
        beta-phellandrene  0.1 ¦Relative ratio of the component¦      
        beta-pinene  0.2 ¦Relative ratio of the component¦      
        camphene  0.05 ¦Relative ratio of the component¦      
        cis-beta-ocimene  40.6 ¦Relative ratio of the component¦      
        E-beta-farnesene  7.2 ¦Relative ratio of the component¦      
        gamma-palmitolactone  18.3 ¦Relative ratio of the component¦      
        gamma-terpinene  0.1 ¦Relative ratio of the component¦      
        limonene  0.4 ¦Relative ratio of the component¦      
        myrcene  2 ¦Relative ratio of the component¦      
        myristicin  0.2 ¦Relative ratio of the component¦      
        p-cymene  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  17 ¦Relative ratio of the component¦      
 
Stahl  1979 
 
        8OH  0.45 ¦Relative ratio of the component¦   Dresden, Germany  fruit 
        butyl butyrate  0.1 ¦Relative ratio of the component¦      
        E2-octenyl butyrate  1.9 ¦Relative ratio of the component¦      
        hexyl butyrate  1.8 ¦Relative ratio of the component¦      
        myristicin  1.9 ¦Relative ratio of the component¦      
        octyl butyrate  81 ¦Relative ratio of the component¦      
        octyl hexanoate  8.9 ¦Relative ratio of the component¦      
 
Kubeczka  1977 
 
        alpha-terpinene  0.1 ¦Relative ratio of the component¦   Hamburg, Germany  shoot 
        alpha-terpinolene  22.6 ¦Relative ratio of the component¦      
        alpha-thujene  0.4 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.3 ¦Relative ratio of the component¦      
        beta-phellandrene  0.1 ¦Relative ratio of the component¦      
        beta-pinene  2.7 ¦Relative ratio of the component¦      
        camphene  0.1 ¦Relative ratio of the component¦      
        cis-beta-ocimene  30.5 ¦Relative ratio of the component¦      
        E-beta-farnesene  5 ¦Relative ratio of the component¦      
        gamma-palmitolactone  15.1 ¦Relative ratio of the component¦      
        gamma-terpinene  0.1 ¦Relative ratio of the component¦      
        limonene  1.1 ¦Relative ratio of the component¦      
        myrcene  1.1 ¦Relative ratio of the component¦      
        myristicin  1.3 ¦Relative ratio of the component¦      
        p-cymene  0.2 ¦Relative ratio of the component¦      
        trans-beta-ocimene  13.4 ¦Relative ratio of the component¦      
 
Kubeczka  1977 
 
        10Ac  0.55 ¦Relative ratio of the component¦   Hamburg, Germany  green fruit 
        10OH  0.13 ¦Relative ratio of the component¦      
        4OH  0.01 ¦Relative ratio of the component¦      
        6Ac  0.08 ¦Relative ratio of the component¦      
        6OH  0.06 ¦Relative ratio of the component¦      
        8Ac  32.81 ¦Relative ratio of the component¦      
        8OH  0.63 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.54 ¦Relative ratio of the component¦      
        alpha-thujene  0.82 ¦Relative ratio of the component¦      
        beta-pinene  0.08 ¦Relative ratio of the component¦      
        butyl butyrate  0.98 ¦Relative ratio of the component¦      
        cis-beta-ocimene  1.32 ¦Relative ratio of the component¦      
        decyl butyrate  0.04 ¦Relative ratio of the component¦      
        E2-octenyl butyrate  2.41 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.58 ¦Relative ratio of the component¦      
        gamma-palmitolactone  0.78 ¦Relative ratio of the component¦      
        hexyl butyrate  6.44 ¦Relative ratio of the component¦      
        myrcene  0.08 ¦Relative ratio of the component¦      
        myristicin  0.24 ¦Relative ratio of the component¦      
        octen-1-ol  0.09 ¦Relative ratio of the component¦      
        octenyl acetate  0.72 ¦Relative ratio of the component¦      
        octenyl hexanoate  0.19 ¦Relative ratio of the component¦      
        octyl butyrate  46.23 ¦Relative ratio of the component¦      
        octyl hexanoate  1.22 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.34 ¦Relative ratio of the component¦      
 
Kubeczka  1975 
 
        2-p-tolylpropene  0.1 ¦Relative ratio of the component¦   Germany  root 
        alpha-phellandrene  0.4 ¦Relative ratio of the component¦      
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpinolene  54.65 ¦Relative ratio of the component¦      
        alpha-thujene  0.55 ¦Relative ratio of the component¦      
        beta-bisabolene  0.1 ¦Relative ratio of the component¦      
        beta-phellandrene  0.1 ¦Relative ratio of the component¦      
        beta-pinene  5.5 ¦Relative ratio of the component¦      
        camphene  0.1 ¦Relative ratio of the component¦      
        cis-beta-ocimene  2.2 ¦Relative ratio of the component¦      
        E,Z-alloocimene  0.1 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  0.1 ¦Relative ratio of the component¦      
        limonene  2.5 ¦Relative ratio of the component¦      
        myrcene  0.95 ¦Relative ratio of the component¦      
        myristicin  28.65 ¦Relative ratio of the component¦      
        p-cymene  0.1 ¦Relative ratio of the component¦      
        sabinene  0.1 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.8 ¦Relative ratio of the component¦      
 
Lawrence  2002 
 
        10Ald  0.4 ¦Relative ratio of the component¦   USA  fruit 
        8Ac  12.1 ¦Relative ratio of the component¦      
        8Ald  0.3 ¦Relative ratio of the component¦      
        8OH  0.4 ¦Relative ratio of the component¦      
        benzyl butyrate  0.1 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.5 ¦Relative ratio of the component¦      
        butyl butyrate  0.6 ¦Relative ratio of the component¦      
        E-beta-farnesene  1.7 ¦Relative ratio of the component¦      
        germacrene D  0.4 ¦Relative ratio of the component¦      
        hexyl butyrate  4.9 ¦Relative ratio of the component¦      
        myristicin  11.3 ¦Relative ratio of the component¦      
        octyl butyrate  61.5 ¦Relative ratio of the component¦      
        octyl hexanoate  1.2 ¦Relative ratio of the component¦      
        phenethyl butyrate  0.5 ¦Relative ratio of the component¦      
 
Reference(s):

Borg-Karlson, A.K., Valterová, I., and Nilsson, L.A. 1994. Volatile compounds from flowers of six species in the family Apiaceae: bouquets for different pollinators? Phytochem. 35(1):111-119.
 
Kubeczka, K.H., and Stahl, E. 1975. Über ätherische öle der Apiaceae (Umbelliferae). I. Das wurzelöl von Pastinaca sativa. Planta Med. 27(3):235-241.
 
Kubeczka, K.H., and Stahl, E. 1977. Über ätherische öle der Apiaceae (Umbelliferae). II. Das ätherische öl der oberirdischen Teile von Pastinaca sativa L. Planta Med. 27(2):173-184.
 
Lawrence, B.M. 2002. Progress in essential oils. Laurel leaf oil, parsnip oils, myrtle oil and calamus oil. Perfum. Flavor. 27(4):52-67.
 
Stahl, E., and Kubeczka, K.H. 1979. Über ätherische öle der Apiaceae (Umbelliferae). VI. Untersuchungen zum vorkommen von chemotypen bei Pastinaca sativa L. Planta Med. 37(9):49-56.
 
Stahl-Biskup, E., and Wichtmann, E.M. 1991. Composition of the essential oils from roots of some Apiaceae in relation to the development of their oil duct systems. Flavour Fragr. J. 6(3):249-255.
 
Valterová,I., Nehlin, G., and Borg-Karlson, A.K. 1997. Host plant chemistry and preferences in egg-laying Trioza apicalis (Homoptera, Psylloidea). Biochem. Syst. Ecol. 25(6):477-491.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
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