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Plant Compounds of Pyrus serotina , the Asian pear

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Rosales
Family:  Rosaceae
Genus:  Pyrus
Author:  Rehder
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Bedoukain RussellIPM

Compounds:

Horvat  1992 
 
        15Hy  0.01 ¦Relative ratio of the component¦   Japan  fruit, Chojui 
        17Hy  0.01 ¦Relative ratio of the component¦      
        19Hy  1.47 ¦Relative ratio of the component¦      
        2-butyl-delta2-8Ald  31.97 ¦Relative ratio of the component¦      
        2-pentylfuran  0.01 ¦Relative ratio of the component¦      
        6Ac  0.01 ¦Relative ratio of the component¦      
        6Ald  14.88 ¦Relative ratio of the component¦      
        alpha-farnesene  1.72 ¦Relative ratio of the component¦      
        benzaldehyde  1.33 ¦Relative ratio of the component¦      
        delta2-9Ald  1.62 ¦Relative ratio of the component¦      
        E2-6Ald  1.48 ¦Relative ratio of the component¦      
        ethyl benzoate  0.01 ¦Relative ratio of the component¦      
        ethyl butyrate  18.4 ¦Relative ratio of the component¦      
        ethyl hexanoate  7.9 ¦Relative ratio of the component¦      
        ethyl pentanoate  1.38 ¦Relative ratio of the component¦      
        toluene  4.03 ¦Relative ratio of the component¦      
 
Reference(s):

Horvat, R.J., Senter, S.D., Chapman Jr, G.W., and Payne, J.A. 1992. Volatiles of ripe Asian pears (Pyrus serotina Rehder). J. Essent. Oil Res. 4(6):645-646.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024