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Plant Compounds of Stevia achalensis

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Asterales
Family:  Asteraceae
Genus:  Stevia
Author:  Hieronymus
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Bedoukain RussellIPM

Compounds:

Zygadlo  1997 
 
        alpha-cadinol  0.3 ¦Relative ratio of the component¦   Copina, Córdoba, Argentina  oil 
        alpha-calacorene  0.3 ¦Relative ratio of the component¦      
        alpha-caryophyllene  4.6 ¦Relative ratio of the component¦      
        alpha-copaene  0.01 ¦Relative ratio of the component¦      
        alpha-cubebene  0.01 ¦Relative ratio of the component¦      
        alpha-gurjunene  0.3 ¦Relative ratio of the component¦      
        alpha-muurolene  9.5 ¦Relative ratio of the component¦      
        alpha-pinene  0.01 ¦Relative ratio of the component¦      
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.1 ¦Relative ratio of the component¦      
        aromadendrene  0.8 ¦Relative ratio of the component¦      
        beta-bourbonene  0.4 ¦Relative ratio of the component¦      
        beta-caryophyllene  12.8 ¦Relative ratio of the component¦      
        beta-cubebene  0.3 ¦Relative ratio of the component¦      
        beta-elemene  2.8 ¦Relative ratio of the component¦      
        beta-eudesmol  0.7 ¦Relative ratio of the component¦      
        beta-farnesene  0.9 ¦Relative ratio of the component¦      
        beta-gurjunene  0.3 ¦Relative ratio of the component¦      
        beta-pinene  0.01 ¦Relative ratio of the component¦      
        beta-selinene  27.2 ¦Relative ratio of the component¦      
        calamenene  0.2 ¦Relative ratio of the component¦      
        caryophyllene oxide  7.9 ¦Relative ratio of the component¦      
        cis-gamma-bisabolene  6.6 ¦Relative ratio of the component¦      
        cubenol  0.01 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  0.01 ¦Relative ratio of the component¦      
        delta-cadinene  1.9 ¦Relative ratio of the component¦      
        eucalyptol  0.5 ¦Relative ratio of the component¦      
        gamma-cadinene  0.01 ¦Relative ratio of the component¦      
        gamma-terpinene  0.1 ¦Relative ratio of the component¦      
        germacrene B  5.8 ¦Relative ratio of the component¦      
        globulol  1.5 ¦Relative ratio of the component¦      
        ledol  0.01 ¦Relative ratio of the component¦      
        limonene  0.01 ¦Relative ratio of the component¦      
        linalool  0.3 ¦Relative ratio of the component¦      
        myrcene  0.01 ¦Relative ratio of the component¦      
        nerolidol  1.6 ¦Relative ratio of the component¦      
        p-cymene  0.01 ¦Relative ratio of the component¦      
        sabinene  0.01 ¦Relative ratio of the component¦      
        spathulenol  1.5 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.4 ¦Relative ratio of the component¦      
        viridiflorol  1.2 ¦Relative ratio of the component¦      
 
Reference(s):

Zygadlo,J.A., Ariza-Espinar,L., Velasco-Negueruela, A., and Pérez-Alonso, M.J. 1997. Volatile constituents of Stevia achalensis Hieronymus. Flavour Fragr. J. 12(4):297-299.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024