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Plant Compounds of Thymus mastichina , the Spanish marjoram

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Lamiales
Family:  Lamiaceae
Genus:  Thymus
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Salgueiro  1992 
 
        alpha-pinene  3.05 ¦Relative ratio of the component¦   Portugal  oil 
        alpha-terpinene  0.3 ¦Relative ratio of the component¦      
        alpha-terpineol  3.3 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.3 ¦Relative ratio of the component¦      
        beta-pinene  2.9 ¦Relative ratio of the component¦      
        borneol  1.8 ¦Relative ratio of the component¦      
        bornyl acetate  0.1 ¦Relative ratio of the component¦      
        camphene  2.2 ¦Relative ratio of the component¦      
        camphor  0.6 ¦Relative ratio of the component¦      
        carvacrol  0.05 ¦Relative ratio of the component¦      
        eucalyptol  70 ¦Relative ratio of the component¦      
        gamma-terpinene  0.2 ¦Relative ratio of the component¦      
        geraniol  0.3 ¦Relative ratio of the component¦      
        geranyl acetate  0.25 ¦Relative ratio of the component¦      
        limonene  3.4 ¦Relative ratio of the component¦      
        linalool  2.2 ¦Relative ratio of the component¦      
        myrcene  1.45 ¦Relative ratio of the component¦      
        p-cymene  0.15 ¦Relative ratio of the component¦      
        sabinene  2.75 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.35 ¦Relative ratio of the component¦      
        thymol  0.05 ¦Relative ratio of the component¦      
        trans-pinocarveol  0.5 ¦Relative ratio of the component¦      
 
Venancio  1996 
 
        alpha-pinene  1.7 ¦Relative ratio of the component¦   Portugal  oil, linalool type 
        alpha-terpineol  0.4 ¦Relative ratio of the component¦      
        beta-pinene  0.5 ¦Relative ratio of the component¦      
        borneol  4 ¦Relative ratio of the component¦      
        camphene  4 ¦Relative ratio of the component¦      
        camphor  5.5 ¦Relative ratio of the component¦      
        eucalyptol  6.6 ¦Relative ratio of the component¦      
        limonene  0.45 ¦Relative ratio of the component¦      
        linalool  69 ¦Relative ratio of the component¦      
        linalool acetate  0.5 ¦Relative ratio of the component¦      
        myrcene  0.4 ¦Relative ratio of the component¦      
        p-cymene  0.5 ¦Relative ratio of the component¦      
 
Lawrence  1993 
 
        alpha-pinene  2.8 ¦Relative ratio of the component¦   Spain  oil 
        alpha-terpineol  3.4 ¦Relative ratio of the component¦      
        beta-pinene  2.3 ¦Relative ratio of the component¦      
        borneol  1.6 ¦Relative ratio of the component¦      
        camphor  2.35 ¦Relative ratio of the component¦      
        eucalyptol  57.1 ¦Relative ratio of the component¦      
        limonene  2.9 ¦Relative ratio of the component¦      
        linalool  13 ¦Relative ratio of the component¦      
        linalool acetate  1.3 ¦Relative ratio of the component¦      
        p-cymene  2.35 ¦Relative ratio of the component¦      
        terpinyl acetate  1.5 ¦Relative ratio of the component¦      
 
Tomei  1995 
 
        alpha-pinene  2.63 ¦Relative ratio of the component¦   Serraniade Ronda, Andalucia, Spain  oil 
        alpha-terpineol  4.04 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.43 ¦Relative ratio of the component¦      
        beta-pinene  2.7 ¦Relative ratio of the component¦      
        borneol  0.52 ¦Relative ratio of the component¦      
        camphene  2.45 ¦Relative ratio of the component¦      
        camphor  1.37 ¦Relative ratio of the component¦      
        carvacrol  0.01 ¦Relative ratio of the component¦      
        epoxydihydrolinalool  19.41 ¦Relative ratio of the component¦      
        eucalyptol  39.9 ¦Relative ratio of the component¦      
        gamma-terpinene  2.2 ¦Relative ratio of the component¦      
        geraniol  0.71 ¦Relative ratio of the component¦      
        limonene  1.35 ¦Relative ratio of the component¦      
        myrcene  1.92 ¦Relative ratio of the component¦      
        thymol  0.51 ¦Relative ratio of the component¦      
 
Soriano  1997 
 
        alpha-cadinol  0.05 ¦Relative ratio of the component¦   Spain  oil 
        alpha-pinene  2 ¦Relative ratio of the component¦      
        alpha-terpinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpineol  3 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.1 ¦Relative ratio of the component¦      
        alpha-thujene  0.05 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.4 ¦Relative ratio of the component¦      
        beta-pinene  2.6 ¦Relative ratio of the component¦      
        borneol  0.05 ¦Relative ratio of the component¦      
        camphene  0.4 ¦Relative ratio of the component¦      
        camphor  0.05 ¦Relative ratio of the component¦      
        carvacrol  0.05 ¦Relative ratio of the component¦      
        caryophyllene oxide  0.3 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.05 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.8 ¦Relative ratio of the component¦      
        cis-verbenol  0.1 ¦Relative ratio of the component¦      
        citronellol  0.1 ¦Relative ratio of the component¦      
        delta-terpineol  1.1 ¦Relative ratio of the component¦      
        elemol  0.3 ¦Relative ratio of the component¦      
        eucalyptol  42.6 ¦Relative ratio of the component¦      
        gamma-terpinene  0.1 ¦Relative ratio of the component¦      
        geranial  0.4 ¦Relative ratio of the component¦      
        geraniol  0.1 ¦Relative ratio of the component¦      
        geranyl acetate  0.2 ¦Relative ratio of the component¦      
        limonene  2.1 ¦Relative ratio of the component¦      
        linalool  32.8 ¦Relative ratio of the component¦      
        linalool acetate  0.5 ¦Relative ratio of the component¦      
        myrcene  1.4 ¦Relative ratio of the component¦      
        p-cymene  0.3 ¦Relative ratio of the component¦      
        sabinene  2.2 ¦Relative ratio of the component¦      
        spathulenol  0.2 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.3 ¦Relative ratio of the component¦      
        thymol  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.2 ¦Relative ratio of the component¦      
        trans-linalool oxide  0.8 ¦Relative ratio of the component¦      
        trans-sabinene hydrate  0.4 ¦Relative ratio of the component¦      
        viridiflorol  0.3 ¦Relative ratio of the component¦      
 
Jimenez-Carmona  1999 
 
        alpha-pinene  0.91 ¦Relative ratio of the component¦   Vadofresno, Andalusia, Spain  hydrodistilled 
        alpha-terpineol  2.2 ¦Relative ratio of the component¦      
        beta-pinene  1.62 ¦Relative ratio of the component¦      
        eucalyptol  24.81 ¦Relative ratio of the component¦      
        geraniol  1.31 ¦Relative ratio of the component¦      
        geranyl acetate  1.34 ¦Relative ratio of the component¦      
        linalool  0.76 ¦Relative ratio of the component¦      
        myrcene  1.85 ¦Relative ratio of the component¦      
        myrcenol  0.75 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.39 ¦Relative ratio of the component¦      
 
Jimenez-Carmona  1999 
 
        alpha-pinene  0.04 ¦Relative ratio of the component¦   Vadofresno, Andalusia, Spain  extract 
        alpha-terpineol  2.92 ¦Relative ratio of the component¦      
        beta-pinene  0.15 ¦Relative ratio of the component¦      
        eucalyptol  18.87 ¦Relative ratio of the component¦      
        geraniol  1.77 ¦Relative ratio of the component¦      
        geranyl acetate  0.76 ¦Relative ratio of the component¦      
        linalool  1.36 ¦Relative ratio of the component¦      
        myrcene  0.08 ¦Relative ratio of the component¦      
        myrcenol  0.87 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.71 ¦Relative ratio of the component¦      
 
Reference(s):

Jiménez-Carmona, M.M., Ubera, J.L., and Luque de Castro, M.D. 1999. Comparison of continuous subcritical water extraction and hydrodistillation of marjoram essential oil. J. Chromatogr. A. 855(2):625-632.
 
Lawrence, B.M. 1993. Progress in essential oils. Perfum. Flavor. 18(1):55-56.
 
Salgueiro, L.R., Neto, F.C., and da Cunha, P.A., 1992. Les huiles essentielles de Thym spontanes de Tras-os-Montes (Portugal). Rivista Ital. EPPOS. 486-490.
 
Soriano, M.C., Sotomayor, J.A., Correal, E., Gomez, P.S., and García-Vallejo, C. 1997. Chemical composition of the essential oil of Thymus x arundanus Wilk. and its parents T. mastichina L. and T. baeticus Boiss ex Lacaita. J. Essent. Oil Res. 9(5):593-594.
 
Tomei, P.E., Cioni, P.L., Flamini, G., and Stefani, A. 1995. Evaluation of the chemical composition of the essential oils of some Lamiaceae from Serrania de Ronda (Andalucia, Spain). J. Essent. Oil Res. 7(3):279-282.
 
Venancio, F., Martins, A.S., and Duarte, F.L. 1996. Étude comparative de l’huile essentielle de Thymus mastichina L. type linalool obtenue par différentes méthodes d’extracion. Rivista Ital. EPPOS. 417-425.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024