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« Previous SpeciesTrifolium pratense    Next SpeciesTrigonella foenum-graecum »

Plant Compounds of Trifolium repens , the White clover

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Fabales
Family:  Fabaceae
Genus:  Trifolium
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Buchbauer  1996 
 
        1-phenylethanol  1.9 ¦Relative ratio of the component¦   Austria  flower 
        2-ethyl-6Ald  0.9 ¦Relative ratio of the component¦      
        2-phenylethanol  2.8 ¦Relative ratio of the component¦      
        3-butylphthalide  1.6 ¦Relative ratio of the component¦      
        6OH  1.2 ¦Relative ratio of the component¦      
        acetophenone  1.6 ¦Relative ratio of the component¦      
        benzaldehyde  1.2 ¦Relative ratio of the component¦      
        benzyl acetate  0.8 ¦Relative ratio of the component¦      
        beta-caryophyllene  1.1 ¦Relative ratio of the component¦      
        beta-ocimene  0.05 ¦Relative ratio of the component¦      
        cinnamaldehyde  0.4 ¦Relative ratio of the component¦      
        cinnamyl alcohol  0.9 ¦Relative ratio of the component¦      
        cinnamyl caproate  1.1 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.7 ¦Relative ratio of the component¦      
        coumarin  1.4 ¦Relative ratio of the component¦      
        delta1-hexen-3-ol  1.7 ¦Relative ratio of the component¦      
        delta1-octen-3-ol  0.9 ¦Relative ratio of the component¦      
        E2-6Ald  0.2 ¦Relative ratio of the component¦      
        E2-6OH  0.9 ¦Relative ratio of the component¦      
        ethyl trans-cinnamate  0.2 ¦Relative ratio of the component¦      
        geraniol  1.3 ¦Relative ratio of the component¦      
        limonene  0.9 ¦Relative ratio of the component¦      
        linalool  3.8 ¦Relative ratio of the component¦      
        linalool acetate  1.4 ¦Relative ratio of the component¦      
        linalool oxide  1.3 ¦Relative ratio of the component¦      
        maltol  5.3 ¦Relative ratio of the component¦      
        me-cinnamate  1.2 ¦Relative ratio of the component¦      
        phenethyl acetate  3.3 ¦Relative ratio of the component¦      
        phenol  3.6 ¦Relative ratio of the component¦      
        phenylmethanol  1.8 ¦Relative ratio of the component¦      
        Z3-6Ac  1.3 ¦Relative ratio of the component¦      
        Z3-6OH  1.1 ¦Relative ratio of the component¦      
 
Reference(s):

Buchbauer, G., Jirovetz, L., and Nikiforov, A. 1996. Comparative investigation of essential clover flower oils from Austria using gas chromatography-flame ionization detection, gas chromatographymass spectrometry, and gas chromatography-olfactometry. J. Agric. Food Chem. 44(7):1827-1828.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024