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Kovats - 2-E1-pentenyl-furan



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(E)-2-(1-Pentenyl)-furan
(E)-2-(1-Pentenyl)-furan
Formula:C9H12O
CAS#:20992-69-2
MW:136.19

[MS




Dots surface:

List of the Retention Indices value(s) for (E)-2-(1-Pentenyl)-furan [2-E1-pentenyl-furan]


Kovats Column Type   Author   Journal   Year   Page
 
1009    BPX-5SGE, Milton Keynes, UK    Bredie WLP    J. Agric. Food Chem.    2002    50:1118

Reference(s)

Bredie, W.L.P., Mottram, D.S., and Guy, R.C.E. 2002. Effect of temperature and pH on the generation of flavor volatiles in extrusion cooking of wheat flour. J. Agric. Food Chem. 50:1118-1125.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024