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Kovats - 3-1,2-dithiole



Bedoukain RussellIPM

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1,2-Dithiacyclopent-3-ene
1,2-Dithiacyclopent-3-ene
Formula:C3H4S2
CAS#:288-26-6
MW:104.19

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1,2-Dithiacyclopent-3-ene [3-1,2-dithiole]


Kovats Column Type   Author   Journal   Year   Page
 
936    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994c    42:1342
941    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1994b    42:146

Reference(s)

Yu, T.-H., Lin, L.-Y., and Ho, C.-T. 1994c. Volatile compounds of blanched, fried blanched, and baked blanched garlic slices. J. Agric. Food Chem. 42:1342-1347.
 
Yu, T.-H., Wu, C.-M., Rosen, R.T., Hartman, T.G., and Ho, C.-T. 1994b. Volatile compounds in generated from thermal degradation of alliin and deoxyalliin in an aqueous solution. J. Agric. Food Chem. 42:146-153.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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Page created on 13-February-2024