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Kovats - 4me-pyridine



Bedoukain RussellIPM

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4-Methylpyridine
4-Methylpyridine
Formula:C6H7N
CAS#:108-89-4
MW:93.13
Odour:Green

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 4-Methylpyridine [4me-pyridine]


Kovats Column Type   Author   Journal   Year   Page
 
864    HP-5¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334
1151    HP-Innowax¦Hewlett-Packard, Palo Alto, CA, USA¦    Kubec R    J. Agric. Food Chem.    1998    46:4334
1345    RTX-Wax¦Restek, Milan, Italy¦    Galindo-Cuspinera V    J. Agric. Food Chem.    2002    50:2010

Reference(s)

Galindo-Cuspinera, V., Lubran, M.B., and Rankin, S.A. 2002. Comparison of volatile compounds in water- and oil-soluble annatto (Bixa orellana L.) extracts. J. Agric. Food Chem. 50:2010-2015.
 
Kubec, R., Drhova, V., and Velisek, J. 1998. Thermal degradation of S-methylcysteine and its sulfoxides - important flavor precursors of brassica and allium vegetables. J. Agric. Food Chem. 46:4334-4340.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024