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Kovats - allyl isothiocyanate



Bedoukain RussellIPM

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3-Isothiocyanatopropene
3-Isothiocyanatopropene
Formula:C4H5NS
CAS#:57-06-7
MW:99.15
Odour:Sulfury, Garlic, Pungent

[MS]  [Behavioural function]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Isothiocyanatopropene [allyl isothiocyanate]


Kovats Column Type   Author   Journal   Year   Page
 
887    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Engel E    J. Agric. Food Chem.    2002    50:6459
1353    DB-WaxJ&W Scientific, Folsom, CA, USA    Umano RP    J. Agric. Food Chem.    1992    40:599
1372    Supelcowax-10Supelco, Inc. Bellefonte, PA, USA    Bianchi F    J. Sep. Sci.    2007    30:563

Reference(s)

Bianchi, F., Careri, M., Mangia, A., and Musci, M. 2007. Retention indices in the analysis of food aroma volatile compounds in temperature-programmed gas chromatography: database creation and evaluation of precision and robustness. J. Sep. Sci. 30:563-572.
 
Engel, E., Baty, C., LeCorre, D., Souchon, I., and Martin, N. 2002. Flavor-active compounds potentially implicated in cooked cauliflower acceptance. J. Agric. Food Chem. 50:6459-6467.
 
Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024