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Kovats - allyl phenoxyacetate



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Allyl phenoxyacetate
Allyl phenoxyacetate
Formula:C11H12O3
CAS#:7493-74-5
MW:192.21
Odour:Sweet, Fresh, Honey, Chamomile, Cocoa

[MS




Dots surface:

List of the Retention Indices value(s) for Allyl phenoxyacetate [allyl phenoxyacetate]


Kovats Column Type   Author   Journal   Year   Page
 
2556    DB-WaxJ&W Scientific, Folsom, CA, USA    Ka MH    J. Agric. Food Chem.    2005    53:4124

Reference(s)

Ka, M.-H., Choi, E.H., Chun, H.-S., and Lee, K.-G. 2005. Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, peppermint leaves, pine needles, and sweet flag leaves. J. Agric. Food Chem. 53:4124-4129.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024