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Kovats - cyclamen aldehyde



Bedoukain RussellIPM

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3-(4-Isopropylphenyl)-2-methylpropanal
3-(4-Isopropylphenyl)-2-methylpropanal
Formula:C13H18O
CAS#:103-95-7
MW:190.28
Odour:Floral, Cyclamen, Fresh, Musty, Green

[MS




Dots surface:

List of the Retention Indices value(s) for 3-(4-Isopropylphenyl)-2-methylpropanal [cyclamen aldehyde]


Kovats Column Type   Author   Journal   Year   Page
 
1311    BPX-5SGE, Milton Keynes, UK    Kordali S    J. Agric. Food Chem.    2005    53:1408
1444    DB-5J&W Scientific, Folsom, CA, USA    MacLeod G    Phytochem.    1990    29:165
1459    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   

Reference(s)

Kordali, S., Cakir, A., Mavi, A., Kilic, H., and Yildirim, A. 2005. Screening of chemical composition and antifungal and antioxidant activities of the essential oils from three Turkish Artemisia species. J. Agric. Food Chem. 53:1408-1416.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 
MacLeod, G., and Ames, J.M. 1990. Volatile components of starfruit. Phytochem. 29:165-172.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024