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Kovats - furfuryl formate



Bedoukain RussellIPM

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Furfuryl formate
Furfuryl formate
Formula:C6H6O3
CAS#:13493-97-5
MW:126.11
Odour:Ethereal

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Furfuryl formate [furfuryl formate]


Kovats Column Type   Author   Journal   Year   Page
 
1519    HP-WaxHewlett-Packard, Palo Alto, CA, USA    Maeztu L    J. Agric. Food Chem.    2001    49:5437
1519    HP-WaxHewlett-Packard, Palo Alto, CA, USA    Sanz C    J. Agric. Food Chem.    2001    49:1364

Reference(s)

Maeztu, L., Sanz, C., Andueza, S., De Pena, M.P., Bello, J., and Cid, C.C. 2001. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile. J. Agric. Food Chem. 49:5437-5444.
 
Sanz, C., Ansorena, D., Bello, J., and Cid, C.C. 2001. Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee. J. Agric. Food Chem. 49:1364-1369.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024