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Kovats - isopentyl 2me-butanoate



Bedoukain RussellIPM

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3-Methylbutyl 2-methylbutanoate
3-Methylbutyl 2-methylbutanoate
Formula:C10H20O2
CAS#:27625-35-0
MW:172.26
Odour:Strong fruity, Ripe banana, Apple

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 3-Methylbutyl 2-methylbutanoate [isopentyl 2me-butanoate]


Kovats Column Type   Author   Journal   Year   Page
 
1082    ZB-1Phenomenex, Cheshire, U.K    Mierendorff HG    Flavour Fragr. J.    2003    18:510
1099    DB-5J&W Scientific, Folsom, CA, USA    Adams RP       1995   
1101    HP-5Hewlett-Packard, Palo Alto, CA, USA    Leffingwell JC    J. Environ. Agric. Food Chem.    2005    4:899
1102    DB-5J&W Scientific, Folsom, CA, USA    Flamini G    Food Chem.    2004    85:599
1103    HP-5Hewlett-Packard, Palo Alto, CA, USA    Gallori S    J. Agric. Food Chem.    2001    49:5907

Reference(s)

Leffingwell, J.C., and Alford, E.D. 2005. Volatile constituents of perique tobacco. J. Environ. Agric. Food Chem. 4:899-915.
 
Flamini, G., Cioni, P.L., Morelli, I., Maccioni, S., and Baldini, R. 2004. Phytochemical typologies in some populations of Myrtus communis L.on Caprione Promontory (East Liguria, Italy). Food Chem. 85:599-604.
 
Mierendorff, H.-G., Stahl-Biskup, E., Posthumus, M.A., and Van Beek, T.A. 2003. Composition of commercial Cape chamomile oil (Eriocephalus punctulatus). Flavour Fragr. J. 18:510-514.
 
Gallori, S., Flamini, G., Bilia, A.R., Morelli, I., Landini, A., and Vincieri, F.F. 2001. Chemical composition of some traditional herbal drug preparations: essential oil and aromatic water of costmary (Balsamita suaveolens Pers.). J. Agric. Food Chem. 49:5907-5910.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024