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Kovats - isopentyl hexanoate



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Isopentyl hexanoate
Isopentyl hexanoate
Formula:C11H22O2
CAS#:2198-61-0
MW:186.29
Odour:Fruity

[MS]  [Occurrence in flower]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for Isopentyl hexanoate [isopentyl hexanoate]


Kovats Column Type   Author   Journal   Year   Page
 
1232    OV-101Ohio Valley, OH, USA    Cunnigham DG    Food Chem.    1986    19:137
1250    DB-5MSJ&W Scientific, Folsom, CA, USA    Maia JGS    Food Chem.    2004    85:195
1250    HP-5MSHewlett-Packard, Palo Alto, CA, USA    Pino JA    J. Agric. Food Chem.    2005a    53:2213
1254    DB-5J&W Scientific, Folsom, CA, USA    Beaulieu JC    J. Agric. Food Chem.    2001    49:1345
1262    DB-5J&W Scientific, Folsom, CA, USA    El-Sayed AM    J. Agric. Food Chem.    2005    53:953

Reference(s)

Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005a. Volatile components from mango (Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.
 
El-Sayed, A.M., Heppelthwaite, V.J., Manning, L.M., Gibb, A.R., and Suckling, D.M. 2005. Volatile constituents of fermented sugar baits and their attraction to lepidopteran species. J. Agric. Food Chem. 53:953-958.
 
Maia, J.G.S., Andrade, E.H.A., and Zoghbi, M.G.B. 2004. Aroma volatiles from two fruit varieties of jackfruit (Artocarpus heterophyllus Lam.). Food Chem. 85:195-197.
 
Beaulieu, J.C., and Grimm, C.C. 2001. Identification of volatile compounds in cantaloupe at various developmental stages using solid phase microextraction. J. Agric. Food Chem. 49:1345-1352.
 
Cunnigham, D.G., Acree, T.E., Barnard, J., Butts, R.M., and Braell, P.A. 1986. Charm analysis of apple volatiles. Food Chem. 19:137-147.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024