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Kovats - thioacetic acid



Bedoukain RussellIPM

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Thioacetic acid
Thioacetic acid
Formula:C2H4OS
CAS#:507-09-5
MW:76.12
Odour:Sulfury, Onion, Garlic

[MS




Dots surface:

List of the Retention Indices value(s) for Thioacetic acid [thioacetic acid]


Kovats Column Type   Author   Journal   Year   Page
 
1124    FFAPChrompack, Frankfurt, Germany    Huynh-Ba T    J. Agric. Food Chem.    2003    51:3629

Reference(s)

Huynh-Ba, T., Matthey-Doret, W., Fay, L.B., and Bel Rhlid, R. 2003. Generation of thiols by biotransformation of cysteine-aldehyde conjugates with baker's yeast. J. Agric. Food Chem. 51:3629-3635.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024