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« Previous SpeciesAllium fistulosum var. maichuon    Next SpeciesAllium macrochatum »

Plant Compounds of Allium fistulosum , the Welsh onion

Kingdom:  Plantae
Class:  Liliopsida
Order:  Asparagales
Family:  Amaryllidaceae
Genus:  Allium
Author:  Linnaeus
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Bedoukain RussellIPM

Compounds:

Pino  2000 
 
        1,2-dipropyldisulfane  30.6 ¦Relative ratio of the component¦   Güira de Melena, Cuba  oil 
        1,3-dipropyltrisulfane  12.3 ¦Relative ratio of the component¦      
        1,4-dipropyltetrasulfane  1.5 ¦Relative ratio of the component¦      
        13-2Kt  1.1 ¦Relative ratio of the component¦      
        1me2me-disulfane  0.3 ¦Relative ratio of the component¦      
        1me3me-trisulfane  6.7 ¦Relative ratio of the component¦      
        1me-3-propyltrisulfane  12 ¦Relative ratio of the component¦      
        1me4me-tetrasulfane  0.5 ¦Relative ratio of the component¦      
        2me4me-thiophene  0.4 ¦Relative ratio of the component¦      
        2-octyl-5me-3-2-furanone  0.6 ¦Relative ratio of the component¦      
        allyl me-disulfide  2.6 ¦Relative ratio of the component¦      
        allyl propyl tetrasulfide  3.8 ¦Relative ratio of the component¦      
        allyl propyl trisulfide  1.6 ¦Relative ratio of the component¦      
        dipropyl pentasulfide  0.7 ¦Relative ratio of the component¦      
        E1-propenyl propyl disulfide  5.9 ¦Relative ratio of the component¦      
        E1-propenyl propyl pentasulfide  0.1 ¦Relative ratio of the component¦      
        E1-propenyl propyl tetrasulfide  0.9 ¦Relative ratio of the component¦      
        E1-propenyl propyltrisulfane  2.1 ¦Relative ratio of the component¦      
        E2-6Ald  0.4 ¦Relative ratio of the component¦      
        me-1-propenyl trisulfide  1.1 ¦Relative ratio of the component¦      
        me-pentyl tetrasulfide  2.4 ¦Relative ratio of the component¦      
        me-propyldisulfide  3.1 ¦Relative ratio of the component¦      
        me-Z1-propenyl trisulfide  0.9 ¦Relative ratio of the component¦      
        palmitic acid  0.1 ¦Relative ratio of the component¦      
        propyl sulfide  0.05 ¦Relative ratio of the component¦      
        Z1-propenyl propyl pentasulfide  1.8 ¦Relative ratio of the component¦      
        Z1-propenyl propyl tetrasulfide  3.4 ¦Relative ratio of the component¦      
        Z1-propenyl propyltrisulfane  1.3 ¦Relative ratio of the component¦      
 
Reference(s):

Pino, J.A., Rosado, A., and Fuentes, V. 2000. Volatile flavor compounds from Allium fistulosum L. J. Essent. Oil Res. 12(5):553-555.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024