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« Previous SpeciesLagocephalus spadiceus    Next SpeciesLagria hirta »

Semiochemicals of Lagocephalus wheeleri, the White chestnut puffer

Phylum:  Chordata
Subphylum:  Vertebrata
Class:  Actinopterygii
Order:  Tetraodontiformes
Family:  Tetraodontidae
Subfamily:  Tetraodontinae
Genus:  Lagocephalus
Tribe:  
Author:  Abe, Tabeta and Kitahama
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Image: Google
Host: Google
Biology: Google
Distribution: Google



Bedoukain RussellIPM

Semiochemical(s):

  Kim JH  2008  J. Korean Fish. Soc.  41: 309   
    tetrodotoxin    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
Tongyeong, Korea 
 
  Oyaizu M  2000  Food Preserv. Sci.  26: 333   
    cetoleic acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
China 
    gondoic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    vaccenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    oleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachidonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    timnodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    margaric acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    myristic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z7Z10Z13Z16Z19-22Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    clupanodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    lignoceric acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    nervonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
 
  Mahmud Y  1999  J. Food Hyg. Soc. Jpn.  40: 473   
    tetrodotoxin    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
Khulna, Cox's Bazar, Bangladesh 
    4,9-anhydrotetrodotoxin    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
 

Reference(s):

Kim, J.-H., Son, K.-T., Mok, J.-S., Kim, J.-G., Jo, M.-R., Shim, K.-B, and Lee, T.-S. 2008. Toxicity of puffer fish, Arothron firmamentum (Byeolbok) and Lagocephalus spp. in Korea. J. Korean Fish. Soc. 41:309-314.
 
Oyaizu, M., Fujimoto, Y., Takenaga, F., and Itoh, S. 2000. Fatty acid composition of total lipids in puffer fish meat. Food Preserv. Sci. 26:333-338.
 
Mahmud, Y., Tanu, M.B., and Noguchi, T. 1999. First occurrence of a food poisoning incident due to ingestion of Takifugu oblongus, along with a toxicological report on three marine puffer species in Bangladesh. J. Food Hyg. Soc. Jpn. 40:473-480.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 9-June-2024