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Kovats - 12Ald

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Dodecanal Formula: C12H24O CAS#: 112-54-9 MW: 184.32 Odour Characteristic: Oily, Herbaceous, Fatty, Citrus, Waxy [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1388    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chisholm MG    Flavour Fragr. J.    2003    18:106 1401    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 1407    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1407    DB-5¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 1409    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201 1412    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755 1413    DB-5¦J&W Scientific, Folsom, CA, USA¦    Sasaerila Y    J. Chem. Ecol.    1997    23:2187 1700    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592 1715    DB-210¦J&W Scientific, Folsom, CA, USA¦    Sasaerila Y    J. Chem. Ecol.    1997    23:2187 1718    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 1722    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201 1728    S-Wax¦Supelco, Inc. Bellefonte, PA, USA¦    Chisholm MG    Flavour Fragr. J.    2003    18:106 1788    DB-23¦J&W Scientific, Folsom, CA, USA¦    Sasaerila Y    J. Chem. Ecol.    1997    23:2187 Reference(s) Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115.   Choi, H.-S. 2003. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Hognadottir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.   Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.   De Marques, F.A., McElfresh, J.S., and Millar, J.G. 2000. Kováts retention indexes of monounsaturated C12, C14, and C16 alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends. J. Braz. Chem. Soc. 11:592-599.   Sasaerila, Y., Gries, G., Khaskin, G., Gries, R., and Hardi. 1997. Identification of sex pheromone components of nettle caterpillar, Setothosea asigna. J. Chem. Ecol. 23:2187-2196.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.