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Kovats - 2-acetyl-2-thiazoline

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2-Acetyl-2-thiazoline Formula: C5H7NOS CAS#: 29926-41-8 MW: 129.18 Odour: Grilled hazelnut, Popcorn-like [MS]

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List of the Retention Indices value(s) for 2-Acetyl-2-thiazoline [2-acetyl-2-thiazoline] Kovats Column Type   Author   Journal   Year   Page   1063    DB-1¦J&W Scientific, Folsom, CA, USA¦    Buttery RG    J. Agric. Food Chem.    1994a    42:791 1106    SE-54¦J&W Scientific, Folsom, CA, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1241    OV-1701¦Ohio Valley, OH, USA¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1743    FFAP¦Chrompack, Frankfurt, Germany¦    Rychlik M    Dt. Forschungsanst. Techn. Uni. München    1998    :1 1790    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Guen S    J. Chromatogr. A    2000    896:361 Reference(s) Le Guen, S., Prost, C., and Demaimay, M. 2000. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 896:361-371.   Rychlik, M., Schieberle, P., and Grosch, W. 1998. Compilation of odour thresholds, odour qualities and retention indices of key food odorants. Dt. Forschungsanst. Techn. Uni. :1-63.   Buttery, R.G., Stern, D.J., and Ling, L.C. 1994a. Studies on flavor volatiles of some sweet corn products. J. Agric. Food Chem. 42:791-795.