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« Previous Compound3-hydroxy-5-2Kt    Next Compound3-hydroxy-5-methoxy-5me-1,4-benzoquinone »

Kovats - 3-hydroxy-5-2Kt



Bedoukain RussellIPM

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3-Hydroxypentan-2-one
3-Hydroxypentan-2-one
Formula:C5H10O2
CAS#:3142-66-3
MW:102.13
Odour:Herbal, Truffle, Caramel, Sweet, Buttery

[MS]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for 3-Hydroxypentan-2-one [3-hydroxy-5-2Kt]


Kovats Column Type   Author   Journal   Year   Page
 
783    DB-1¦J&W Scientific, Folsom, CA, USA¦    Yu TH    J. Agric. Food Chem.    1995    43:1641
1346    Carbowax 20M¦Hewlett-Packard, Palo Alto, CA, USA¦    Neuser F    J. Agric. Food Chem.    2000    48:6191
1366    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Sanz C    J. Sci. Food Agric.    2002    82:840

Reference(s)

Sanz, C., Maeztu, L., Zapelena, M.J., Bello, J., and Cid, C. 2002. Profiles of volatile compounds and sensory analysis of three blends of coffee: influence of different proportions of Arabica and Robusta and influence of roasting coffee with sugar. J. Sci. Food Agric. 82:840-847.
 
Neuser, F., Zorn, H., and Berger, R.G. 2000. Generation of odorous acyloins by yeast pyruvate decarboxylases and their occurrence in sherry and soy sauce. J. Agric. Food Chem. 48:6191-6195.
 
Yu, T.-H., and Ho, C.-T. 1995. Volatile compounds generated from thermal reaction of methionine and methionine sulfoxide with or without glucose. J. Agric. Food Chem. 43:1641-1646.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024