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Kovats - delta1-9Hy



Bedoukain RussellIPM

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1-Nonene
1-Nonene
Formula:C9H18
CAS#:124-11-8
MW:126.24

[MS]  [Behavioural function]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for 1-Nonene [delta1-9Hy]


Kovats Column Type   Author   Journal   Year   Page
 
855    SP-2100¦Supelco, Inc. Bellefonte, PA, USA¦    Alencar JW    J. Agric. Food Chem.    1983    31:1268
889    SE-54¦J&W Scientific, Folsom, CA, USA¦    Um KW    J. Agric. Food Chem.    1992    40:1641
891    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755
899    HP-Ultra-2¦Hewlett-Packard, Palo Alto, CA, USA¦    King MF    J. Agric. Food Chem.    1995    43:773
931    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chung TY    J. Agric. Food Chem.    1994    42:1743

Reference(s)

Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.
 
King, M.-F., Matthews, M.A., Rule, D.C., and Field, R.A. 1995. Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking. J. Agric. Food Chem. 43:773-778.
 
Chung, T.Y., Eiserich, J.P., and Shibamoto, T. 1994. Volatile compounds produced from peanut oil heated with different amounts of cysteine. J. Agric. Food Chem. 42:1743-1746.
 
Um, K.W., Bailey, M.E., Clarke, A.D., and Chao, R.R. 1992. Concentration and identification of volatile compounds from heated beef fat using supercritical CO2 extraction-gas liquid chromatography/mass spectrometry. J. Agric. Food Chem. 40:1641-1646.
 
Alencar, J.W., Alves, B.P., and Craveiro, A.A. 1983. Pyrolysis of tropical vegetable oils. J. Agric. Food Chem. 31:1268-1270.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024