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Kovats - gamma-valerolactone

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5-Methyl-dihydrofuran-2(3H)-one Formula: C5H8O2 CAS#: 108-29-2 MW: 100.12 Odour: Herbal, Sweet, Warm, Tobacco, Cocoa, Woody [MS]  [Behavioural function]  [Occurrence in plant]

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List of the Retention Indices value(s) for 5-Methyl-dihydrofuran-2(3H)-one [gamma-valerolactone] Kovats Column Type   Author   Journal   Year   Page   902    DB-1¦J&W Scientific, Folsom, CA, USA¦    Takeoka G    J. Agric. Food Chem.    1996    44:654 910    CP-Sil-5CB¦Chrompack, Frankfurt, Germany¦    Guyot C    Food Chem.    1999    64:3 1600    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Iwaoka W    J. Agric. Food Chem.    1994    42:975 1619    Supelcowax-10™¦Supelco, Inc. Bellefonte, PA, USA¦    Chung HY    J. Agric. Food Chem.    2000    48:1803 Reference(s) Chung, H.-Y. 2000. Volatile flavor components in red fermented soybean (Glycine max) curds. J. Agric. Food Chem. 48:1803-1809.   Guyot, C., Scheirman, V., and Collin, S. 1999. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chem. 64:3-11.   Takeoka, G., Perrino, C., Jr., and Buttery, R. 1996. Volatile constituents of used frying oils. J. Agric. Food Chem. 44:654-660.   Iwaoka, W., Hagi, Y., Umano, K., and Shibamoto, T. 1994. Volatile chemicals identified in fresh and cooked breadfruit. J. Agric. Food Chem. 42:975-976.