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1-Methyl-2-(1-methylethyl)-benzene Formula: C10H14 CAS#: 527-84-4 MW: 134.22 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1011    DB-5MS¦J&W Scientific, Folsom, CA, USA¦    Caredda A    J. Agric. Food Chem.    2002    50:1492 1017    DB-1¦J&W Scientific, Folsom, CA, USA¦    Eikani MH    Flavour Fragr. J.    1999    14:29 1020    DB-5¦J&W Scientific, Folsom, CA, USA¦    Araujo ECC    J. Agric. Food Chem.    2003    51:3760 1045    OV-101¦Ohio Valley, OH, USA¦    Gerasimenko VA    J. Chromatogr.    1981    208:9 Reference(s) Araujo, E.C.C., Silveira, E.R., Lima, M.A.S., Neto, M.A., De Andrade, I.L., and Lima, M.A.L.A. 2003. Insecticidal activity and chemical composition of volatile oils from Hyptis martiusii Benth. J. Agric. Food Chem. 51:3760-3762.   Caredda, A., Marongiu, B., Porcedda, S., and Soro, C. 2002. Supercritical carbon dioxide extraction and characterization of Laurus nobilis essential oil. J. Agric. Food Chem. 50:1492-1496.   Eikani, M.H., Goodarznia, I., and Mirza,M. 1999. Supercritical carbon dioxide extraction of cumin seeds (Cuminum cyminum L.). Flavour Fragr. J. 14:29-31.   Gerasimenko, V.A., Kirilenko, A.V., and Nabivach, V.M. 1981. Capillary gas chromatography of aromatic compounds found in coal tar fractions. J. Chromatogr. 208:9-16.