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Kovats - o-decylhydroxylamine



Bedoukain RussellIPM

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o-Decylhydroxylamine
o-Decylhydroxylamine
Formula:C10H23NO
CAS#:29812-79-1
MW:173.3
Odour:Green

[MS




Dots surface:

List of the Retention Indices value(s) for o-Decylhydroxylamine [o-decylhydroxylamine]


Kovats Column Type   Author   Journal   Year   Page
 
1100    DB-5¦J&W Scientific, Folsom, CA, USA¦    Triqui R    J. Agric. Food Chem.    1995    43:1883

Reference(s)

Triqui, R., and Reineccius, G.A. 1995. Changes in flavor profiles with ripening of anchovy (Engraulis encrasicholus). J. Agric. Food Chem. 43:1883-1889.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024