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Kovats - oxoisophorone

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2,6,6-Trimethylcyclohex-2-ene-1,4-dione Formula: C9H12O2 CAS#: 1125-21-9 MW: 152.19 Odour Characteristic: Musty, Woody, Sweet tea, Sweet tobacco leaf [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1142    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1142    DB-5¦J&W Scientific, Folsom, CA, USA¦    Alvesa RVJ    J. Braz. Chem. Soc.    2005    16:654 1142    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1717    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Le Guen S    J. Chromatogr. A    2000    896:361 1742    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Chida M    J. Agric. Food Chem.    2004    52:7918 Reference(s) Alvesa, R.J.V., Pinto, A.C., Da Costa, A.V.M., and Rezende, C.M. 2005. Zizyphus mauritiana Lam. (Rhamnaceae) and the chemical composition of its floral fecal odor. J. Braz. Chem. Soc. 16:654-656.   Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Chida, M., Sone, Y., and Tamura, H. 2004. Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system. J. Agric. Food Chem. 52:7918-7924.   Le Guen, S., Prost, C., and Demaimay, M. 2000. Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 896:361-371.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.