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Kovats - piperonal

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1,3-Benzodioxole-5-carbaldehyde Formula: C8H6O3 CAS#: 120-57-0 MW: 150.13 Odour Characteristic: Sweet, Aniseed-like, Floral, Spicy, Cherry [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1329    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1329    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.