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Kovats - valencene

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1,2,3,5,6,7,8,8alpha-Octahydro-1,8alpha-dimethyl-7-(prop-1-en-2-yl)-naphthalene Formula: C15H24 CAS#: 4630-07-3 MW: 204.35 Odour Characteristic: Pepper-like, Orange [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1490    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 1491    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1491    HP-5MS¦Hewlett-Packard, Palo Alto, CA, USA¦    Pino JA    J. Agric. Food Chem.    2005    53:2213 1713    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Rega B    J. Agric. Food Chem.    2004    52:4204 1726    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi H-S    J. Agric. Food Chem.    2003    51:2687 Reference(s) Pino, J.A., Mesa, J., Munoz, Y., Marti, M.P., and Marbot, R. 2005. Volatile components from mango ( Mangifera indica L.) cultivars. J. Agric. Food Chem. 53:2213-2223.   Rega, B., Fournier, N., Nicklaus, S., and Guichard, E. 2004. Role of pulp in flavor release and sensory perception in orange juice. J. Agric. Food Chem. 52:4204-4212.   Choi, H.-S. 2003. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.