| Abaul, J., Bourgeois, P., and Bessière, J.-M. 1995. Chemical composition of the essential oils of chemotypes of Pimenta racemosa var. racemosa (P. Miller) J. W. Moore (Bois d'Inde) of Guadeloupe (F.W.I.). Flavour Fragr. J. 10(5):319-321. |
| |
| Analytical Methods Committee. 1988. Application of gas-liquid chromatography to the analysis of essential oils. Part XIV. Monographs for five essential oils. Analyst. 113:1125-1136. |
| |
| Ayedoun, A.M., Adeoti, B.S., Setondji, J., Menut, C., Lamaty, G., and Bessiére, J.M. 1996. Aromatic plants from Tropical West Africa. IV. Chemical composition of leaf oil of Pimenta racemosa (Miller) JW Moore var. racemosa from Benin. J. Essent. Oil Res. 8(2):207-209. |
| |
| Bello, A., Rodriguez, M.L., Castiñeira, N., Urquiola, A., Rosado, A., and Pino, J.A. 1995. Chemical compositon of the leaf oil of Pimenta racemosa (Mill.) J. Moore from Western Cuba. J. Essent. Oil Res. 7(4):423-424. |
| |
| Buttery, R.G., Black, D.R., Guadagni D.G., Ling, L.C., Connolly, G., and Teranishi, R. 1974. California bay oil. I. Constituents, odor properties. J. Agric. Food Chem. 22(5):773-777. |
| |
| Chapron, N., Parfait, A., and Bourgeois P. 1998. Industrial importance of essential oils of "Bois d' Inde" Pimenta racemosa var. racemosa. (M. Miller) J.W. Moore. Rivista Ital. EPPOS. 467-474. |
| |
| García-Fajardo, J., Martínez-Sosa, M., Estarrón-Espinosa, M., Vilarem, G., Gaset, A., and de Santos, J.M. 1997. Comparative study of the oil and supercritical CO2 extract of Mexican pimento (Pimenta dioica Merrill). J. Essent. Oil Res. 9(2):181-185. |
| |
| Green, C.L., and Espinosa, F. 1988. Jamaican and Central American pimento (allspice: Pimenta dioica): Characterization of flavor differences and other distinguishing features. In: Flavors and Fragrances: A World Perspective, eds. Lawrence, B.M., Mookherjee, B.D., and Willis, B.J. Elsevier, Amsterdam, Netherland. 3-20. |
| |
| Lawrence, B.M. 1979. Major tropical spices: Pimento (berry oil). In: Essential Oils 1976-1978, eds. Lawrence, B.M. Allured Publ. Corp., Wheaton, Illinois, USA. 65-72. |
| |
| McHale, D., Laurie, W.A., and Woof, M.A. 1977. Composition of West Indian bay oils. Food Chem. 2(1):19-25. |
| |
| Nabney, J., and Robinson, F.V. 1972. Constituents of pimento berry oil (Pimenta dioica). Flavour Ind. 3:50-51. |
| |
| Peyron, L., Acchiardi, J., Bignatti, D., and Pellerin, P. 1980. Baies de Pimenta dioica. 8th International Congress of Essential Oils, Cannes, France. 128. |
| |
| Pino, J., Rosado, A., and González, A. 1989. Analysis of the essential oil of pimento berry (Pimenta dioica). Nahrung. 33:717-720. |
| |
| Pino, J.A., and Rosado, A. 1996. Chemical composition of the leaf oil of Pimenta dioica L. from Cuba. J. Essent. Oil Res. 8(3):331-332. |
| |
| Tucker, A.O., Maciarello, M.J., Adams, R.P., Landrum, L.R., and Zanoni, T.A. 1991. Volatile leaf oils of Caribbean Myrtaceae. I. Three varieties of Pimenta racemosa (Miller) J. Moore of the Dominican Republic and the commercial bay oil. J. Essent. Oil Res. 3(5):323-329. |
| |
| Tucker, A.O., Maciarello, M.J., and Landrum, L.R. 1991. Volatile leaf oils of Caribbean Myrtaceae. II. Pimenta dioica (L.) Merr. of Jamaica. J. Essent. Oil Res. 3(3):195-196. |
| |
| Tucker, A.O., Maciarello, M.J., and Landrum, L.R. 1992. Volatile leaf oils of Caribbean Myrtaceae. IV. Pimenta jamaicensis (Britton & Harris) Proctor of Jamaica. J. Essent. Oil Res. 4(1):93-94. |
| |
