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« Previous SpeciesCitrus sudachi    Next SpeciesCitrus tangelo »

Plant Compounds of Citrus taguma-sudachi , the Naoshichi

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Hort. & Tanaka
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Bedoukain RussellIPM

Compounds:

Njoroge  1996 
 
        10Ac  0.02 ¦Relative ratio of the component¦   Kochi, Japan  peel 
        10Ald  0.3 ¦Relative ratio of the component¦      
        11Ald  0.02 ¦Relative ratio of the component¦      
        11Hy  0.02 ¦Relative ratio of the component¦      
        12Ald  0.02 ¦Relative ratio of the component¦      
        13Ald  0.02 ¦Relative ratio of the component¦      
        13Hy  0.01 ¦Relative ratio of the component¦      
        14Ald  0.02 ¦Relative ratio of the component¦      
        14Hy  0.02 ¦Relative ratio of the component¦      
        8Ald  0.1 ¦Relative ratio of the component¦      
        9Ald  0.02 ¦Relative ratio of the component¦      
        alpha-bergamotene  0.02 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.01 ¦Relative ratio of the component¦      
        alpha-copaene  0.02 ¦Relative ratio of the component¦      
        alpha-cubebene  0.02 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.01 ¦Relative ratio of the component¦      
        alpha-pinene  1 ¦Relative ratio of the component¦      
        alpha-terpinene  0.02 ¦Relative ratio of the component¦      
        alpha-terpineol  0.02 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.2 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.02 ¦Relative ratio of the component¦      
        beta-elemene  0.02 ¦Relative ratio of the component¦      
        beta-pinene  0.3 ¦Relative ratio of the component¦      
        beta-sinensal  0.02 ¦Relative ratio of the component¦      
        camphene  0.02 ¦Relative ratio of the component¦      
        caprinic acid  0.02 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.02 ¦Relative ratio of the component¦      
        cis-linalool oxide  0.02 ¦Relative ratio of the component¦      
        cis-nerolidol  0.02 ¦Relative ratio of the component¦      
        cis-sabinene hydrate  0.02 ¦Relative ratio of the component¦      
        citronellal  0.02 ¦Relative ratio of the component¦      
        delta-elemene  0.02 ¦Relative ratio of the component¦      
        E,E-farnesol  0.02 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.8 ¦Relative ratio of the component¦      
        gamma-elemene  0.02 ¦Relative ratio of the component¦      
        gamma-eudesmol  0.02 ¦Relative ratio of the component¦      
        gamma-terpinene  4.2 ¦Relative ratio of the component¦      
        geranial  0.02 ¦Relative ratio of the component¦      
        geraniol  0.02 ¦Relative ratio of the component¦      
        geranyl acetate  0.02 ¦Relative ratio of the component¦      
        lauric acid  0.02 ¦Relative ratio of the component¦      
        limonen-10-yl acetate  0.02 ¦Relative ratio of the component¦      
        limonene  90.5 ¦Relative ratio of the component¦      
        linalool  0.1 ¦Relative ratio of the component¦      
        linalool acetate  0.02 ¦Relative ratio of the component¦      
        myrcene  1.8 ¦Relative ratio of the component¦      
        neral  0.02 ¦Relative ratio of the component¦      
        nerol  0.02 ¦Relative ratio of the component¦      
        p-cymene  0.02 ¦Relative ratio of the component¦      
        perilla aldehyde  0.02 ¦Relative ratio of the component¦      
        perillyl acetate  0.02 ¦Relative ratio of the component¦      
        sabinene  0.1 ¦Relative ratio of the component¦      
        sesquiphellandrene  0.1 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.02 ¦Relative ratio of the component¦      
        trans-2,8-menthadienol  0.02 ¦Relative ratio of the component¦      
        trans-nerolidol  0.02 ¦Relative ratio of the component¦      
        trans-sabinene hydrate  0.02 ¦Relative ratio of the component¦      
        Z-beta-farnesene  0.02 ¦Relative ratio of the component¦      
 
Reference(s):

Njoroge, S.M., Ukeda, H., Kusunose, H., and Sawamura, M. 1996. Japanese sour citrus fruits. Part IV. Volatile compounds of naoshichi and Tahiti lime essential oils. Flavour Fragr. J. 11(1):25-29.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024