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« Previous SpeciesCitrus taguma-sudachi    Next SpeciesCitrus tangerina »

Plant Compounds of Citrus tangelo , the Mapo tangelo

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Sapindales
Family:  Rutaceae
Genus:  Citrus
Author:  Ingram & Moore
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Bedoukain RussellIPM

Compounds:

Dugo  1990 
 
        10Ald  0.1 ¦Relative ratio of the component¦   Ragusa, Sicily, Italy  oil 
        11Ald  0.01 ¦Relative ratio of the component¦      
        12Ald  0.02 ¦Relative ratio of the component¦      
        8Ald  0.1 ¦Relative ratio of the component¦      
        8OH  0.1 ¦Relative ratio of the component¦      
        9Ald  0.05 ¦Relative ratio of the component¦      
        alpha-caryophyllene  0.03 ¦Relative ratio of the component¦      
        alpha-phellandrene  0.12 ¦Relative ratio of the component¦      
        alpha-pinene  1.64 ¦Relative ratio of the component¦      
        alpha-terpinene  0.36 ¦Relative ratio of the component¦      
        alpha-terpineol  0.3 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.8 ¦Relative ratio of the component¦      
        alpha-thujene  0.58 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.39 ¦Relative ratio of the component¦      
        beta-pinene  1.24 ¦Relative ratio of the component¦      
        camphene  0.01 ¦Relative ratio of the component¦      
        carvone  0.02 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.01 ¦Relative ratio of the component¦      
        cis-sabinene hydrate  0.06 ¦Relative ratio of the component¦      
        citronellal  0.02 ¦Relative ratio of the component¦      
        citronellyl acetate  0.02 ¦Relative ratio of the component¦      
        dimethyl anthranilate  0.57 ¦Relative ratio of the component¦      
        E-beta-farnesene  0.05 ¦Relative ratio of the component¦      
        gamma-terpinene  16.83 ¦Relative ratio of the component¦      
        geranial  0.12 ¦Relative ratio of the component¦      
        geranyl acetate  0.01 ¦Relative ratio of the component¦      
        limonene  73.2 ¦Relative ratio of the component¦      
        linalool  0.21 ¦Relative ratio of the component¦      
        myrcene  1.76 ¦Relative ratio of the component¦      
        neral  0.05 ¦Relative ratio of the component¦      
        nerol  0.04 ¦Relative ratio of the component¦      
        neryl acetate  0.06 ¦Relative ratio of the component¦      
        p-cymene  0.23 ¦Relative ratio of the component¦      
        perilla alcohol  0.01 ¦Relative ratio of the component¦      
        sabinene  0.22 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.06 ¦Relative ratio of the component¦      
        thymol  0.05 ¦Relative ratio of the component¦      
        trans-beta-ocimene  0.24 ¦Relative ratio of the component¦      
        trans-sabinene hydrate  0.13 ¦Relative ratio of the component¦      
        Z-beta-farnesene  0.15 ¦Relative ratio of the component¦      
 
Reference(s):

Dugo, G., Cotroneo, A., Verzera, A., Dugo, G., and Licandro, G. 1990. 'Mapo'tangelo essential oil. Flavour Fragr. J. 5(4):205-210.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024