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« Previous SpeciesFagraea berteroana    Next SpeciesFerula assa-foetida »

Plant Compounds of Ferula arrigonii , the Arrigoni's fennel

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Ferula
Author:  Bocchieri
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Bedoukain RussellIPM

Compounds:

Filippini  2000 
 
        10Ald  3.2 ¦Relative ratio of the component¦   Bonifacio, Corsica  oil 
        10-epi-gamma-eudesmol  0.7 ¦Relative ratio of the component¦      
        10OH  0.6 ¦Relative ratio of the component¦      
        11Ald  0.5 ¦Relative ratio of the component¦      
        11OH  0.1 ¦Relative ratio of the component¦      
        12Ald  0.6 ¦Relative ratio of the component¦      
        12OH  0.1 ¦Relative ratio of the component¦      
        3-carene  0.5 ¦Relative ratio of the component¦      
        8Ald  0.1 ¦Relative ratio of the component¦      
        8OH  0.2 ¦Relative ratio of the component¦      
        9OH  0.1 ¦Relative ratio of the component¦      
        alloocimene  0.05 ¦Relative ratio of the component¦      
        alpha-cadinol  0.6 ¦Relative ratio of the component¦      
        alpha-fenchol  0.4 ¦Relative ratio of the component¦      
        alpha-phellandrene  1 ¦Relative ratio of the component¦      
        alpha-pinene  1.6 ¦Relative ratio of the component¦      
        alpha-terpinene  0.2 ¦Relative ratio of the component¦      
        alpha-terpineol  4.9 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.6 ¦Relative ratio of the component¦      
        beta-caryophyllene  0.2 ¦Relative ratio of the component¦      
        beta-elemene  1 ¦Relative ratio of the component¦      
        beta-eudesmol  0.1 ¦Relative ratio of the component¦      
        beta-phellandrene  16.6 ¦Relative ratio of the component¦      
        beta-pinene  0.2 ¦Relative ratio of the component¦      
        bicyclogermacrene  0.7 ¦Relative ratio of the component¦      
        bornyl acetate  0.5 ¦Relative ratio of the component¦      
        camphene  0.6 ¦Relative ratio of the component¦      
        camphor  0.05 ¦Relative ratio of the component¦      
        cis-beta-ocimene  0.6 ¦Relative ratio of the component¦      
        citronellyl acetate  0.1 ¦Relative ratio of the component¦      
        delta-cadinene  0.6 ¦Relative ratio of the component¦      
        E,E-farnesol  0.2 ¦Relative ratio of the component¦      
        E1E5-germacradien-11-ol  15.4 ¦Relative ratio of the component¦      
        E1E5-germacradien-4-ol  0.3 ¦Relative ratio of the component¦      
        elemol  0.2 ¦Relative ratio of the component¦      
        eucalyptol  1 ¦Relative ratio of the component¦      
        fenchone  1.4 ¦Relative ratio of the component¦      
        fenchyl acetate  0.1 ¦Relative ratio of the component¦      
        gamma-terpinene  0.4 ¦Relative ratio of the component¦      
        geraniol  2.8 ¦Relative ratio of the component¦      
        geranyl acetate  2 ¦Relative ratio of the component¦      
        germacrene D  0.2 ¦Relative ratio of the component¦      
        jalcaguaianolide  0.3 ¦Relative ratio of the component¦      
        limonene  1.4 ¦Relative ratio of the component¦      
        linalool  12.5 ¦Relative ratio of the component¦      
        linalool acetate  5.5 ¦Relative ratio of the component¦      
        myrcene  2.8 ¦Relative ratio of the component¦      
        nerol  0.9 ¦Relative ratio of the component¦      
        neryl acetate  1 ¦Relative ratio of the component¦      
        p-cymene  0.05 ¦Relative ratio of the component¦      
        sabinene  5.6 ¦Relative ratio of the component¦      
        terpinen-4-ol  0.9 ¦Relative ratio of the component¦      
        terpinyl acetate  0.2 ¦Relative ratio of the component¦      
        trans-beta-ocimene  4.7 ¦Relative ratio of the component¦      
        trans-sabinene hydrate  0.05 ¦Relative ratio of the component¦      
        tricyclene  0.05 ¦Relative ratio of the component¦      
 
Reference(s):

Filippini, M.H., Tomi, F., and Casanova, J. 2000. Composition of the leaf oil of Ferula arrigonii Bocchieri. Flavour Fragr. J. 15(3):195-198.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024