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Plant Compounds of Ferula elaeochytris , the Giant fennel

Kingdom:  Plantae
Class:  Magnoliopsida
Order:  Apiales
Family:  Apiaceae
Genus:  Ferula
Author:  Korovin
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Bedoukain RussellIPM

Compounds:

Baser  2000 
 
        10Hy  0.4 ¦Relative ratio of the component¦   Konya, Turkey  fruit 
        11Hy  0.7 ¦Relative ratio of the component¦      
        1-hexylbenzene  0.6 ¦Relative ratio of the component¦      
        27Hy  0.2 ¦Relative ratio of the component¦      
        29Hy  0.1 ¦Relative ratio of the component¦      
        2me-8Hy  1.5 ¦Relative ratio of the component¦      
        3me-9Hy  1.5 ¦Relative ratio of the component¦      
        9Hy  27.1 ¦Relative ratio of the component¦      
        alpha-caryophyllene  1 ¦Relative ratio of the component¦      
        alpha-pinene  12.7 ¦Relative ratio of the component¦      
        alpha-selinene  0.1 ¦Relative ratio of the component¦      
        alpha-terpinolene  0.2 ¦Relative ratio of the component¦      
        ar-curcumene  0.1 ¦Relative ratio of the component¦      
        beta-bisabolene  0.4 ¦Relative ratio of the component¦      
        beta-caryophyllene  4.1 ¦Relative ratio of the component¦      
        beta-cubebene  1.5 ¦Relative ratio of the component¦      
        beta-elemene  0.7 ¦Relative ratio of the component¦      
        beta-phellandrene  0.8 ¦Relative ratio of the component¦      
        beta-pinene  0.7 ¦Relative ratio of the component¦      
        beta-sesquiphellandrene  0.1 ¦Relative ratio of the component¦      
        carvacrol  1 ¦Relative ratio of the component¦      
        caryophyllene oxide  2.4 ¦Relative ratio of the component¦      
        caryophyllenol II  0.2 ¦Relative ratio of the component¦      
        daucene  2.1 ¦Relative ratio of the component¦      
        gamma-elemene  2.1 ¦Relative ratio of the component¦      
        germacrene B  10.3 ¦Relative ratio of the component¦      
        germacrene D  0.2 ¦Relative ratio of the component¦      
        humulene epoxide II  0.5 ¦Relative ratio of the component¦      
        isocaryophyllene oxide  0.3 ¦Relative ratio of the component¦      
        limonene  0.2 ¦Relative ratio of the component¦      
        myrcene  0.2 ¦Relative ratio of the component¦      
        myrtenal  0.1 ¦Relative ratio of the component¦      
        nonan-2-ol  0.1 ¦Relative ratio of the component¦      
        nonan-4-ol  0.2 ¦Relative ratio of the component¦      
        palmitic acid  0.3 ¦Relative ratio of the component¦      
        p-cymene  0.1 ¦Relative ratio of the component¦      
        pinocarvone  0.1 ¦Relative ratio of the component¦      
        p-mentha-1,5-dien-8-ol  0.1 ¦Relative ratio of the component¦      
        sabinene  0.3 ¦Relative ratio of the component¦      
        selina-3,7(11)-diene  0.3 ¦Relative ratio of the component¦      
        thymol  0.1 ¦Relative ratio of the component¦      
        Z-beta-farnesene  0.1 ¦Relative ratio of the component¦      
 
Reference(s):

Baser, K.H.C., Özek, T., Demirci, B., Kürkçüoglu, M., Aytaç, Z., and Duman, H. 2000. Composition of the essential oils of Zosima absinthifolia (Vent.) Link and Ferula elaeochytris Korovin from Turkey. Flavour Fragr. J. 15(6):371-372.
 
 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 22-April-2024