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« Previous GenusPeccania    Next GenusPectinia »

Semiochemicals of Genus Pecten

Phylum: Mollusca
Subphylum: Conchifera
Class: Bivalvia
Order: Pectinida
Family: Pectinidae
Subfamily: Pectininae
Tribe: Pectinini
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Bedoukain RussellIPM

Semiochemical(s):

Pecten maximus Linnaeus
 
               Marty Y  1999  J. Chromatogr. A  839: 119   
    Z4Z7Z10E13-22Acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
Bay of Brest, France 
 
 
Pecten novaezelandiae Reeve
 
               Stirling DJ  2001  N.Z. J. Mar. Freshw. Res.  35: 851   
    gymnodimine    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
New Zealand 
 
               Vlieg P  1988  N.Z. J. Mar. Freshw. Res.  22: 151   
    myristic acid    Relative ratio of the component   (*) indicates that compound is active   P
Category of the chemical signal
A -   Attractant
Al -   Allomone
K -   Kairomone
P -   Pheromone
Sy -   Synomone
 
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
New Zealand 
    myristoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    15Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z10-15Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    palmitoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    margaric acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    Z10-17Acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    stearic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    oleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    linoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    arachic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    gondoic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    timnodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    cetoleic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    adrenic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    osbond acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
    clupanodonic acid    Relative ratio of the component   (*) indicates that compound is active    
Source of the chemical signal
F -   Female
H -   Host (could be of plant or animal origin)
L -   Lure
M -   Male
M&F -   Male and Female
S -   Solider
Q -   Queen
W -   Worker
 
Amount
pg -   Picogram
ng -   Nanogram
g -   Microgram
mg -   Milligram
g -   Gram
 
 
 
 
Reference(s):

Stirling, D.J. 2001. Survey of historical New Zealand shellfish samples for accumulation of gymnodimine. N.Z. J. Mar. Freshw. Res. 35:851-857.
 
Marty, Y., Soudant, P., Perrotte, S., Moal, J., Dussauze, J., and Samain, J.F. 1999. Identification and occurrence of a novel cis-4,7,10,trans-13-docosatetraenoic fatty acid in the scallop Pecten maximus (L.). J. Chromatogr. A. 839:119-127.
 
Vlieg, P., and Body, D.R. 1988. Lipid contents and fatty acid composition of some New Zealand freshwater finfish and marine finfish, shellfish, and roes. N.Z. J. Mar. Freshw. Res. 22:151-162.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 9-June-2024