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Kovats - 12Ald



Bedoukain RussellIPM

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Dodecanal
Dodecanal
Formula:C12H24O
CAS#:112-54-9
MW:184.32
Odour:Oily, Herbal, Fatty, Citrus, Waxy

[MS]  [Behavioural function]  [Occurrence in flower




Dots surface:

List of the Retention Indices value(s) for Dodecanal [12Ald]


Kovats Column Type   Author   Journal   Year   Page
 
1388    SPB-1¦Supelco, Inc. Bellefonte, PA, USA¦    Chisholm MG    Flavour Fragr. J.    2003a    18:106
1401    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687
1407    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995   
1407    DB-5¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592
1409    DB-5¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201
1412    BPX-5¦SGE, Milton Keynes, UK¦    Machiels D    Talanta    2003    60:755
1413    DB-5¦J&W Scientific, Folsom, CA, USA¦    Sasaerila Y    J. Chem. Ecol.    1997    23:2187
1700    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    De Marques FA    J. Braz. Chem. Soc.    2000    11:592
1715    DB-210¦J&W Scientific, Folsom, CA, USA¦    Sasaerila Y    J. Chem. Ecol.    1997    23:2187
1718    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687
1722    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Hognadottir A    J. Chromatogr. A    2003    998:201
1728    S-Wax¦Supelco, Inc. Bellefonte, PA, USA¦    Chisholm MG    Flavour Fragr. J.    2003a    18:106
1788    DB-23¦J&W Scientific, Folsom, CA, USA¦    Sasaerila Y    J. Chem. Ecol.    1997    23:2187

Reference(s)

Chisholm, M.G., Wilson, M.A., and Gaskey, G.M. 2003a. Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle). Flavour Fragr. J. 18:106-115.
 
Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.
 
Högnadóttir, A., and Rouseff, R.L. 2003. Identification of aroma active compounds in orange essence oil using gas chromatography - olfactometry and gas chromatography - mass spectrometry. J. Chromatogr. A. 998:201-211.
 
Machiels, D., Van Ruth, S.M., Posthumus, M.A., and Istasse, L. 2003. Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats. Talanta. 60:755-764.
 
De Marques, F.A., McElfresh, J.S., and Millar, J.G. 2000. Kováts retention indexes of monounsaturated C12, C14, and C16 alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends. J. Braz. Chem. Soc. 11:592-599.
 
Sasaerila, Y., Gries, G., Khaskin, G., Gries, R., and Hardi. 1997. Identification of sex pheromone components of nettle caterpillar, Setothosea asigna. J. Chem. Ecol. 23:2187-2196.
 
Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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